Cooking Class in Washington D.C. Pasta from Scratch

I﻿ am currently hosting cooking classes in Washington D.C. The classes are a lot of fun, hands-on, and very interactive. They are typically group classes but it is possible to get a private lesson if no one else books that day. If you're looking for great food, good music, and possibly even meeting new people then this is the class for you!

Chef Jordan Chestnut

Learn how to make professional, handmade pasta from scratch with Chef Jordan Chestnut!

Blossom Bakery and Cafe

This hands-on cooking class teaches you how to make pasta from scratch. During the class, we will walk through simple cooking techniques, craft filled and unfilled pasta shapes, and create a selection of handmade sauces. You will master garganelli pasta with savory meat sauce as well as filled pasta, like tortellini or agnolotti, with a rich cream sauce.Visit my website <a href="https://www.chestnutunderground.com/" title="https://www.chestnutunderground.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">chestnutunderground.com</a> for more details and other scheduled classes! You can also book directly through my website. Classes are BYOB; feel free to bring your own wine, beer, or sake. Please, no liquor.Address- Blossom Bakery and Cafe- 1823 West Virginia Avenue, NE, Washington, DC 20002Please email me if you have any food allergies or if you would like to book a private party. Private parties must be 6-12 people. When you arrive at the front door, please give me a call, so that I can let you in! If it is possible for you to arrive five minutes early for the class, that would be great! It will help us start on time. Please bring a hat or something to cover your hair during the class. The classes are generally 2-3 hours, so I recommend eating a snack before and wearing comfortable shoes.Parking- There is a parking lot in front of the bakery, and there is street parking in the area as wellCancellation Policy- Cooking classes are nonrefundable if canceled within 12 hours of the event. Ingredients for the class are purchased the day of or the day before the event. If you cancel before the 12-hour cut off then it can be rescheduled or fully refunded. Thank you for understanding! ,

<h2>M enu</h2><ul><li>Seasonal salad with fresh herbs, lettuce, vegetables, and a light vinaigrette</li></ul><ul><li>Pappardelle or Garganelli pasta with a spicy tomato chicken ragu sauce</li></ul><ul><li>Ricotta-filled Agnolotti or Tortellini pasta with parmesan garlic cream sauce</li></ul> (Vegetarian option available for spicy tomato ragu)

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Cooking Class in Washington D.C. Pasta from Scratch

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Cooking Class in Washington D.C. Pasta from Scratch

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