Gabrielle: WYES SEASON OF GOOD TASTES

WYES is pleased to have Gabrielle Restaurant as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

WYES is pleased to have Gabrielle Restaurant as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.

Dinner price includes tax & gratuity.

Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at dhansel@wyes.org.

Executive Chef Greg Sonnier AND Wine & Spirits Director Gabrielle Sonnier Prudhomme present...

First Course: Pimento Cheese Stuffed Gougere

Wine Pairing: Poggio Costa Prosecco Brut, Salgareda, Italy

Second Course: Seared Gulf Fish

shrimp toast, preserved lemon aioli

Wine Pairing: Rosenblum Cellars Vitner’s Chenin Blanc-Viognier, CA

Third Course: Cracker Crusted Rabbit Tenderloin

purple hull peas, okra, yellow grits, cherry bounce sauce

Wine Pairing: Saint-Damien “La Bouveau” Cotes-du-Rhone, Rhone, France

Fourth Course: Veal Porterhouse

with mashed potatoes and mushroom bordelaise

Wine Pairing: PARS Cabernet Sauvignon, Napa Valley, CA

Fifth Course: Blueberry Shortcake

Wine Pairing: Chateau Larinotte Sauternes, France

WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.

FAQs

Are there ID or minimum age requirements to enter the event?

You must be 21+ to attend. No children allowed.

How can I contact the organizer with any questions?

Call 504-486-5511 during normal business hours.

Refund policy?

There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.

Are there other particpating restuarants in WYES SEASON OF GOOD TASTES?

Yes, this year there are a total of nine participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Dickie Brennan’s Audubon Clubhouse, and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events/