Wine & Wagyu Dinner at New Heights

Wine & Wagyu Dinner at New Heights

2317 Calvert St NWWashington, DC
Wednesday, Apr 8 from 7 pm to 9:30 pm
Overview

On April 8th at 7PM, we invite you to an intimate four-course wine dinner featuring exceptional Australian wines.

***This listing is for marketing purposes only. Reservations must be made through OpenTable***


Experience an unforgettable culinary evening where Wine meets Wagyu. On Wednesday, April 8th at 7 PM, join us for an intimate four-course wine dinner showcasing exceptional wines paired with thoughtfully crafted dishes inspired by culinary traditions from around the world.


As part of our Wine Wednesdays offering, all featured wines served throughout the evening will be available to purchase and take home at 50% off.


Each pairing will be personally guided by a Certified Wine Specialist, offering insight into the wines, regions, and flavors that shape the experience.


Designed as a guided, shared-table group experience rather than private tables, the evening invites guests to fully immerse themselves in the wines, the food, and the collective journey.


4 COURSES | $105 PER PERSON


FIRST COURSE

Yellowtail Crudo with Avocado, Finger Lime, Fresno Chili & Citrus Caviar

Pairing: Sauvignon Blanc, Brutocao Cellars, Mendocino, CA, 2023


A bright, citrus-driven Sauvignon Blanc mirrors the finger lime and

enhances the clean, delicate flavors of the crudo.


SECOND COURSE

Queensland-Style Grilled Prawns with Macadamia Romesco, Roasted Pepper, Lemon & Herbs (*Contains Nuts*)

Pairing: Dry Gewürztraminer, Husch Vineyards, Anderson Valley, CA, 2022


Aromatic and textured, this Gewürztraminer highlights the nutty depth of the macadamia and the subtle spice of the dish.


THIRD COURSE

Australian Wagyu Ribeye with Charred Broccolini, Roasted Fingerling Potatoes & Tasmanian Pepperberry Jus

Pairing: Shiraz, Leeuwin Estate “Siblings", Margaret River, Australia, 2018


A structured Margaret River Shiraz brings depth and spice,

complementing the richness of Australian Wagyu and pepperberry jus.


DESSERT

Classic Pavlova with Classic Pavlova Meringue,

Passionfruit, Fresh Berries & Vanilla Cream

Pairing: Chenin Blanc, Husch Vineyards, Mendocino, CA, 2022


To secure your reservation, a deposit is required and will be fully applied to your final check. Due to the sourcing of premium ingredients, cancellations must be made at least 48 hours in advance. After that window, the deposit is non-refundable. Thank you for your understanding.

On April 8th at 7PM, we invite you to an intimate four-course wine dinner featuring exceptional Australian wines.

***This listing is for marketing purposes only. Reservations must be made through OpenTable***


Experience an unforgettable culinary evening where Wine meets Wagyu. On Wednesday, April 8th at 7 PM, join us for an intimate four-course wine dinner showcasing exceptional wines paired with thoughtfully crafted dishes inspired by culinary traditions from around the world.


As part of our Wine Wednesdays offering, all featured wines served throughout the evening will be available to purchase and take home at 50% off.


Each pairing will be personally guided by a Certified Wine Specialist, offering insight into the wines, regions, and flavors that shape the experience.


Designed as a guided, shared-table group experience rather than private tables, the evening invites guests to fully immerse themselves in the wines, the food, and the collective journey.


4 COURSES | $105 PER PERSON


FIRST COURSE

Yellowtail Crudo with Avocado, Finger Lime, Fresno Chili & Citrus Caviar

Pairing: Sauvignon Blanc, Brutocao Cellars, Mendocino, CA, 2023


A bright, citrus-driven Sauvignon Blanc mirrors the finger lime and

enhances the clean, delicate flavors of the crudo.


SECOND COURSE

Queensland-Style Grilled Prawns with Macadamia Romesco, Roasted Pepper, Lemon & Herbs (*Contains Nuts*)

Pairing: Dry Gewürztraminer, Husch Vineyards, Anderson Valley, CA, 2022


Aromatic and textured, this Gewürztraminer highlights the nutty depth of the macadamia and the subtle spice of the dish.


THIRD COURSE

Australian Wagyu Ribeye with Charred Broccolini, Roasted Fingerling Potatoes & Tasmanian Pepperberry Jus

Pairing: Shiraz, Leeuwin Estate “Siblings", Margaret River, Australia, 2018


A structured Margaret River Shiraz brings depth and spice,

complementing the richness of Australian Wagyu and pepperberry jus.


DESSERT

Classic Pavlova with Classic Pavlova Meringue,

Passionfruit, Fresh Berries & Vanilla Cream

Pairing: Chenin Blanc, Husch Vineyards, Mendocino, CA, 2022


To secure your reservation, a deposit is required and will be fully applied to your final check. Due to the sourcing of premium ingredients, cancellations must be made at least 48 hours in advance. After that window, the deposit is non-refundable. Thank you for your understanding.

Good to know

Highlights

  • 2 hours 30 minutes
  • ages 21+
  • In person
  • Doors at 6:30 PM

Refund Policy

Refunds up to 2 days before event

Location

2317 Calvert St NW

2317 Calvert Street Northwest

Washington, DC 20008

How do you want to get there?

Map
Organized by
New Heights
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Events543
Hosting2 years
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