Breads of the World Baking Class with Baker Bettie
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman will guide you through making three world-famous breads: ciabatta, con
About
Attendees will get hands-on experience making Italian ciabatta, Mexican concha, and Indian naan. This is a great class to learn about different styles of dough from around the world! Attendees will take home their baked breads.
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
In this workshop, head chef instructor Kristin “Baker Bettie” Hoffman will guide you through making three world-famous breads: ciabatta, con
About
Attendees will get hands-on experience making Italian ciabatta, Mexican concha, and Indian naan. This is a great class to learn about different styles of dough from around the world! Attendees will take home their baked breads.
More Info
- This class is for ages 16+.
- All tickets are priced per person as we keep our classes small.
- All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
- Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.
Good to know
Highlights
- 3 hours 30 minutes
- In person
Refund Policy
Location
Bettie's Chicago
853 North Larrabee Street
#Suite C Chicago, IL 60610
How do you want to get there?
