Akeila Nelson

Chef Dalisa Campbell

Wine & Food Pairing Series  — VinoBLU® Pop-Up at AWS

VinoBLU creates curated wine experiences that bring people together through taste, culture, and connection. Led by a WSET-trained wine specialist, our events range from guided tastings and pairings to pop-ups and private gatherings—designed to be both educational and welcoming for all levels of wine lovers.

VinoBLU Event Wine Bar

Join us on April 18, 2026 for an intimate evening of wine, food, and good vibes.  ENJOY 15% OFF - Use code VB15.

Ashburn Wine Shop, Wine Bar & Bistro

Sales for this event have closed, but we’d love to see you at an upcoming session. Thank you for your interest!

VinoBLU® Team!

<h2>VinoBLU® Wine &amp; Food Pairing</h2>Join VinoBLU® Event Wine Bar for an intimate evening of curated wine and culinary pairings, set in a warm, good-vibes atmosphere.Sip your way through thoughtfully selected wines paired with chef-crafted small plates—each course designed to bring out the best in every pour. From crisp, refreshing whites to bold, expressive reds, every pairing is a delicious discovery.Perfect for wine lovers, food enthusiasts, or anyone looking for a fun, social, and elevated night out. 🍷Limited seating available. $110 per guest (inclusive of tax and gratuity) Saturday, April 18, 2026 Seating Times: 3:00 PM and 7:00 PM (2-hour experience)-------------------------------------------------<h2>Curated Small Plates &amp; Wine Pairing Menu</h2>Chef-crafted small plates paired with curated wines to highlight balance, flavor, and the art of pairing.<h2>Opening Tapas</h2>Butter-Poached Gulf Shrimp white corn purée, grilled spring onion, preserved lemon, herb oil Paired with: 2023 Erbaluce di Caluso DOCG<h2>Second Course</h2>Truffle Mushroom Pasta wild mushrooms, truffle cream sauce, freshly shaved parmesan Paired with: 2020 Amistà Nizza DOCG (Barbera)<h2>Third Course</h2>Braised Boneless Beef Rib creamy polenta cake, roasted carrots, parmesan, pan jus Paired with: 2020 Cabernet Franc — Holmes Wine Co.<h2>Dessert</h2>Warm Bread Pudding bourbon caramel glaze, toasted pecans Paired with: 2022 Andis Sauvignon Blanc-------------------------------------------------<h2>Event Highlights</h2>• Four curated wine pairings • Chef-crafted small plates • Intimate, social tasting experience • Hosted by VinoBLU® Event Wine Bar

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Wine & Food Pairing Series — VinoBLU® Pop-Up at AWS

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