Boisset Collection French Wine Supper

Adrien Paumard from Boisset Collection along with Chef Jerry Edwards will guide you through a Five Course French Supper paired with Wine

Boisset Collection French Wine Supper

April 30, 2026

6:00 at The Manor Tavern Restaurant

Featuring The Charming and Knowledgeable

Adrien Paumard of Boisset Collection

Reception Initiale

Potato Croquette

Pomme de Terre Croquettes avec Fromage

Crevette Enveloppees

Butterfly Shrimp wrapped in Jambon de Bayon

~Gardener’s Gin Spritzer~

Seated Dinner

Charred Scallop Crudo

Pineapple Passion Fruit Sauce

Fennel Tuille

Vegetarian Selection- Grilled Fennel with Passion Fruit and Pineapple

~J. Moreau L’ Aubaine Saint-Bris, Chablis France 2024~

Apricot Glazed Stuffed Quail

Baby Peas in Apricot Butter

Fried Leak Feathers

Vegetarian Selection- Apricot Vinaigrette Silken Tofu

~Bonpas Grand Reserve des Challieres, Luberon France 2024~

Sebaste Poisson

Pan Roasted Rockfish

Spice Grinder and Roasted Gooseberry Sauce a la Crème

Lemon Fried Capers

Vegetarian Selection- Crispy Rice Cake with Gooseberry Sauce

~J. Moreau Le Sans Bois Chardonnay, Quince France 2024~

Duck a l’orange

Duck Confit Crepinette

Sweet Potato Gateau

Cinnamon Crème and Potato Haystack

Vegetarian Selection-Sweet Potato Steak with Cinnamon Crème

~Laboure’-Roi Auxey-Duresses, Nuites-Saint Georges 2023~

Morilles et Rillette

Pork Rillette with Fresh Morels filled with Foie Gras

Soft Polenta

Pomegranate Seeds and Garden Flowers

Vegetarian Selection- Tempura Fried Mushrooms with Polenta

~Mommesan, Les Gran Mises, Cote-de-Brouilly 2022~

Patisseries

French Pastries

Macrons

Café’ Francaise