Oilseed Processing, Edible Oil Refining and Oil Modification
This is the only extensive Oilseed and Edible Oils Refining Program in Europe
ABOUT THIS COURSE
The 34th Oils & Fats Practical Short Course is Europe's most comprehensive practical program dedicated to oilseed processing and edible oil refining — trusted by the industry for 34 years.
Hosted by Ignace Debruyne, PhD and Sefa Koseoglu, PhD, this intensive 2-day course brings together 16 active industry practitioners to share proven, field-tested solutions across the full oils and fats value chain.
👉 Learn more about this course
WHAT YOU WILL TAKE BACK
- Oilseed preparation, mechanical pressing & integrated protein processing
- Edible oil refining, degumming, filtration & separation technologies
- Fractionation, specialty fats, measurement & process optimisation
- Data-driven quality control, recipe management & emerging processing opportunities
WHO SHOULD ATTEND
This course is designed for technical and commercial professionals across the oils and fats value chain, including:
- Process and R&D engineers
- QA supervisors and plant managers
- Product formulators and chemists
- Business development, sales and marketing specialists
- Equipment manufacturers and processors
ABOUT SMART SHORT COURSES
Smart Short Courses delivers practical short course programmes across Europe, Asia, and the Americas — covering a wide range of food, feed, and processing industry topics.
Good to know
Highlights
- 1 day 10 hours
- In person
Refund Policy
Location
Novotel Gent Centrum
52 Hoogpoort
9000 Gent
How do you want to get there?
