Culinary Skill Training for School Nutrition | June 15-16 | Claremore

2-day culinary training for school nutrition professionals. 9:00 AM to 3:00 PM daily. Learn practical kitchen skills and best practices.

Join Us for Culinary Skill Development Training

Build culinary skills in this two day training designed for school nutrition professionals. Ideal for kitchen managers and head cooks.

What You Will Learn

✔ Explore new kid friendly recipes
✔ Strengthen essential skills such as food safety, knife techniques, and time management
✔ Build flavor using herbs and seasonings
✔ Improve meal quality with whole grains and fresh vegetables
✔ Apply national best practices in school nutrition
✔ Use practical strategies that support healthy student choices

📢 Attendance on both days is required to receive a continuing education certificate.

🔗 For more information visit: cookingforkids.ok.gov

📩 Contact
Cass Ring
cass.ring@okstate.edu