The Art of Wagashi – Hydrangea Nerikiri Workshop

Experience the Beauty of Early Summer in Japan: Hydrangea Nerikiri

June in Japan marks the beginning of the rainy season, known as tsuyu. During this time, hydrangeas bloom in beautiful shades of blue, purple, and pink, creating a soft and tranquil atmosphere across gardens and temples. The gentle rain and vibrant flowers make this season a beloved source of inspiration in Japanese art and sweets.

In this hands-on workshop, you will experience the beauty of this season by creating Nerikiri inspired by hydrangeas and rainy-day scenery.

Wagashi are traditional Japanese confections that reflect the changing seasons of Japan and are often served during Japanese tea ceremonies. Nerikiri is one of the most artistic forms of Wagashi, made from sweet white bean paste and shaped into delicate seasonal designs.

Participants will learn how to shape and color Nerikiri while creating two early-summer designs (four sweets in total). With more time dedicated to each piece, the workshop will explore techniques such as color blending and more detailed shaping, allowing participants to experience the delicate artistry of Nerikiri.

This workshop is beginner-friendly, and no prior experience is required. All tools and materials will be provided, and you will receive a container and paper bag to take your handmade sweets home. Just come and enjoy a relaxing and creative cultural experience.

Ingredients:

White bean paste (butter beans), sweet rice flour, granulated sugar and food color.

Instructor Profile Toshiko — Wagashi Artist Toshiko is a wagashi artist specializing in nerikiri and kōhakutō, traditional Japanese sweets inspired by the seasons. She leads workshops and demonstrations across the United States, sharing the artistry and cultural traditions of wagashi. She is also the author of Sweet, Cute, Edible Jewels: Recipes for Kōhakutō. https://kohakuto.com/