Pâte Brisée: Sweet & Savory Galettes Workshop
Master the art of pâte brisée - the perfect pastry dough for sweet and savory galettes!
Master the art ofpâte brisée with Jasmin Bell Smith of Bells Pastries in this comprehensive 4-hour session. You will learn the ins and outs of this versatile pastry dough.
You'll create an assortment of sweet & savory galettes, start to finish, all from scratch!
Additionally, we will cover various fillings, including jams, how to caramelize onions and make a reduction. The class will incorporate beginner baking fundamentals, so even the newest of bakers are welcome!
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
Master the art of pâte brisée - the perfect pastry dough for sweet and savory galettes!
Master the art ofpâte brisée with Jasmin Bell Smith of Bells Pastries in this comprehensive 4-hour session. You will learn the ins and outs of this versatile pastry dough.
You'll create an assortment of sweet & savory galettes, start to finish, all from scratch!
Additionally, we will cover various fillings, including jams, how to caramelize onions and make a reduction. The class will incorporate beginner baking fundamentals, so even the newest of bakers are welcome!
No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.
Good to know
Highlights
- 4 hours
- In person
Refund Policy
Location
The Pastry Project
165 South Main Street
Seattle, WA 98104
How do you want to get there?
