French Culinary Atelier with Chef Cécile Penot Dietrich

Learn to prepare savory and chocolate soufflés in this hands-on cooking class — in French!

Discover the secrets behind one of the most iconic dishes of French cuisine: the soufflé. In this hands-on class, Chef Cécile Penot Dietrich will guide you step by step in preparing two delicious versions — a light and savory cheese soufflé followed by an indulgent chocolate soufflé.

Perfect for the season, this workshop is a wonderful opportunity to practice classic French techniques while enjoying a warm and convivial culinary experience.

After the cooking part, it is the apéro time! You will eat what you made while enjoying a glass of wine and chatting with your fellow French food lovers. As we say in France: santé!

***All the workshops are in French***

This cooking workshop is open to all - $70 for members of the French Library and $85 for non-members.
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