March 27 Cooking Class: Coq au vin
Coq au vin, braised chicken and chocolate mousse with Chef Brian Bowman!
Join us for a night out at Table 1459.
Chef Brian Bowman of B&T Catering will guide you through a two‑hour, hands‑on cooking experience designed for adults who love food, fun, and learning. Relax, sharpen your culinary skills, and enjoy complimentary wine with your meal.
Menu
Coq Au Vin
Braised Chicken with Red Wine Reduction
Mixed Green Salad with Blood Orange and Fennel
Chocolate Mousse
Coq au vin, braised chicken and chocolate mousse with Chef Brian Bowman!
Join us for a night out at Table 1459.
Chef Brian Bowman of B&T Catering will guide you through a two‑hour, hands‑on cooking experience designed for adults who love food, fun, and learning. Relax, sharpen your culinary skills, and enjoy complimentary wine with your meal.
Menu
Coq Au Vin
Braised Chicken with Red Wine Reduction
Mixed Green Salad with Blood Orange and Fennel
Chocolate Mousse
Good to know
Highlights
- 2 hours
- In person
- Doors at 6:45 PM
Refund Policy
Location
Southampton Summer Day Camp
1459 Second Street Pike
Upper Southampton Township, PA 18966
How do you want to get there?
