Tequila on the Bayou

Join us for an unforgettable evening where bold tequila meets the flavors of the bayou.

NOLA Seafood & Spirits invites you to an exclusive Tequila on the Bayou Pairing Dinner, a curated dining experience featuring four unique courses paired with patron-forward cocktails.

Your evening begins with a welcome oyster from Fallen Pine Oyster Company, followed by a thoughtfully crafted four-course dinner designed to highlight the vibrant flavors of New Orleans cuisine alongside premium tequila pairings.

MENU HERE-

Welcome app- 2 Raw Oysters with Patron Citronge Mignonette

First Course-

Cajun Shrimp Toast- Blue Corn Tortillas, Shrimp, Lime Juice
Drink Pairing: Spicy Paloma – House Infused Patron Blanco

Second Course
Fried Green Tomatoes with Lump Crab Sauté
Drink Pairing: Repo Lemon Drop Martini – Patron Reposado, Disaronno, Lemon, Orange, Agave

Main Course
Braised Short Rib- Slow cooked braised short rib with mashed potatoes and grilled asparagus
Drink Pairing: Añejo Old Fashioned – Patron Añejo, Agave, Chocolate Bitters, Grand Marnier

Dessert
Tres Leches Cake with Guajillo Chocolate
Drink Pairing: Cristalino Cherry Espresso Martini – Patron Cristalino, Espresso, Cherry

Event Details
Date: Wednesday, April 8
Doors Open: 6:00 PM
Dinner Begins: 7:00 PM
Location: NOLA Seafood & Spirits – Baltimore, MD

Ticket Information
$85 per person
Includes welcome oyster, four-course dinner, and tequila pairings.

Come experience a night of great food, great tequila, and bayou-inspired hospitality in an intimate setting.

Spots will sell out quickly — secure your seat now.