Yes, self pay street parking is available as well as a self pay city lot behind the event space which is The Pavilion/Treat Dreams 22965 Woodward Ave, Ferndale, Mi

Will beverages be served?

Water and non alcoholic options will be available . Otherwise, this is a Bring your Own Beverage of your choice dinner event.

Will dietary restrictions be accomodated?

Unfortunately due to the 5 course nature of the dinner, dietary restrictions cannot be accommodated for this event.

What time may I arrive for the event?

The Spring Awakening 5 course dinner will begin at 6:30. Guests may arrive beginning at 6 Pm to self select seats at the 5 communal dinner tables each seating up to 8 persons.

Where should I enter for the Event?

Guests should arrive for the event using the back entrance to the Pavilion/Treat Dreams. Once inside they will be greeted by a host who will verify pre purchased tickets via your telephone and help accommodate you with seating options if needed.

SPRING AWAKENING. Five courses to celebrate the flavors of Spring Tickets, Wednesday, Mar 25 from 6:30 pm to 8:30 pm

Overview

Lay Winter to rest, and welcome in Spring with a five course dinner event that embraces the culinary gifts that Spring provides.

Let the long and lingering Winter subside and celebrate the arrival and flavors of Spring.

Spend Wednesday March 25th with Robert Daleski for SPRING AWAKENING- a five course dinner designed to showcase the flavors of the new season.

Begin your dinner with the duo of crostini... perfectly toasted rustic bread... one topped with herbed goat cheese and drizzled with a a sweet yet tangy apricot balsamic glaze along with slivered spring ham and the pop of lightly pickled mustard seeds.

The second crostini will have a spread of spring green herb whipped butter and topped with shaved spring radish and a sprinkling of sea salt.

Followed by silky white asparagus soup topped with thin slices of cured salmon and the light crunch of crispy capers and toasted pistachios

After soup enjoy a refreshing green salad of baby gem lettuce sprinkled with spring peas and crispy prosciutto and drizzled with herbaceous Green Goddess dressing

Then arrives slow braised lamb meatballs over creamy polenta with caramelized leeks and spring fennel with the light accent of mint gremolata.

The Spring celebratory menu will finish with the tangy sweetness of Grapefruit Upside Down Cake... drizzled with a Lavender vanilla sauce.