Library Dinner

Join us April 25th @ 6pm for our 5th Library Dinner! Enjoy a lovely evening exploring past vintages and award winning wines.

Join us April 25th @ 6pm for our 5th Library Dinner! Enjoy a lovely evening with our own handcrafted Pomeroy Cellars wines and impeccably paired cuisine by award winning Chef Kara Hendrie!

Winemaker Dan Brink & Chef Kara will be onsite to guide us through their creations!

The Menu:

• 2014 Farm Hands Red •
Mushroom Dumplings
w/ Plum Vinegar & Wild Garlic Oil

• 2015 Pinot Noir •
Braised Fennel Salad
w/ Pecan and Golden Raisin Dukkah (GF)

• 2016 Michelles Meritage •
Pork Katsu w/ Ajo Blanco
& Burnt Leek and Rhubarb Relish (GF)

• 2017 Lucia no. 47 •
Harissa Tomato Braised Lamb
w/Smoked Carrot Spread (GF)

• 2018 Syrah •
Double Baked Flourless Cake
w/ Creme Anglaise (GF)

*Menu subject to change due to availability*

Due to the small and intimate nature of this dinner we are unable to accomodate most dietary restrictions. We will do our best to accommodate any dietary limitations, but are not able to make guarantees. Please select when you purchase your ticket if you need a Gluten-Free meal. Please contact us if you have any questions prior to purchasing tickets.

Tickets purchased together will be seated together. If you would like to be seated with another party please let us know.