The Spring Table: An Evening With Chef Dan Smith
Intimate equinox dinner with acclaimed Chef Dan Smith & Wine House pairings. 20 guests, one table, meaningful connection. Kennebunkport.
The Evening
An evening designed for people who value meaningful connection, beautiful food, and being in rooms with others who value community and create intentionally.
We're inviting 20 guests to a private home in Kennebunkport for a spring gathering dinner that honors transition, renewal, and what it means to cultivate the relationships that sustain us.
The Experience
5:30pm – Cocktail Hour Arrive anytime during the hour. Meet your fellow guests. Settle in.
6:30pm – Dinner Begins One long communal table. Family-style service. Courses designed around the equinox theme of balance and what's just coming into season.
Throughout the Evening Thoughtful conversation prompts at each place setting—not icebreakers, but genuine questions that create space for real connection. Wine pairings with each course by Betsy from Wine House on Main. Conversation with Chef Dan about the food, the ingredients, and his exciting new Kennebunkport chapter.
8:30pm – Goodbyes Leave with a curated gift, new connections, and the kind of nourishment that goes beyond the meal.
Meet Chef Dan Smith
Chef Dan Smith is the acclaimed former chef-owner of John Andrews Farmhouse Restaurant in South Egremont, Massachusetts—a Berkshires institution he built and operated for 33 years.
After studying agriculture at Iowa State University and training in kitchens from The Ritz-Carlton to Connecticut's Ragamont Inn, Dan fell in love with the Berkshires in 1988. Two years later, he purchased what would become John Andrews Farmhouse and spent over three decades defining what regional, farm-to-table cuisine could be.
Described by Travel & Leisure as "the architect of modern Berkshire cooking," Dan's approach is rooted in his agricultural background and deep relationships with local farmers and food producers. He cultivated a garden on the restaurant property to supply his 73-seat dining room, creating seasonal menus driven entirely by what was growing in the region.
His work has earned national recognition:
- James Beard Foundation dinners—both collaborative Berkshire chef events (starting in 2010) and three solo presentations
- World's 25 Best Farmstead Experiences by The Daily Meal (2013)
- Annual Wine Spectator Award of Excellence
- TripAdvisor Certificate of Excellence
Beyond the accolades, Dan has been deeply committed to his community—contributing to local nonprofits and the arts, and volunteering for 20 years with the Railroad Street Youth Project's culinary apprenticeship program, mentoring young chefs and hosting the annual fundraiser dinner at John Andrews.
After selling the restaurant in spring 2023, Dan and his wife Iona have chosen Kennebunkport for their next chapter. He's now focusing exclusively on private dining experiences—bringing his decades of expertise, his farm-to-table philosophy, and his commitment to seasonal, regional cuisine to intimate gatherings like this one.
This dinner is his introduction to the Kennebunkport community—and a preview of what he's creating here.
The Setting
A private coastal modern home in Kennebunkport. The address will be sent to you upon registration. Simple elegance, candlelight, spring flowers. Dress for a delightful evening with interesting people—no formality required, but this is a night worth celebrating.
The Menu
First Course
Ricotta Gnocchi, Peas, Prosciutto, Parmesan
Second Course
Roast Carrots, Tahini, Cumin, Coriander
Haricot Vert, Oranges, Avocado, Crushed Almond
Third Course
Braised Lamb Shoulder, Broccoli Puree, Asparagus, Chipollini
Dessert
Chocolate Brown Butter Cake
Mint Chip Ice Cream
Who This Is For
This evening is for established business owners, creative professionals, and their guests who:
- Value depth over hustle
- Appreciate exceptional food and wine
- Don't need to "network" but love being around people who elevate how they think
- Understand that the best business relationships start as real human connections
You don't need to talk business. You don't need to pitch. You just need to show up as yourself and be open to meaningful conversation.
Tickets
General Admission: $150 per person | 2 for $275
Atrium Members: $110 per person | 2 for $200
Not a member yet? Join The Atrium to access this pricing and all our curated events.
What's Included
- Multi-course dinner designed by Chef Dan Smith
- Wine pairings with each course by Wine House on Main
- Cocktail hour
- Guided conversation starters for meaningful connection
- Curated gift to take home
- An evening with other remarkable humans
Questions? Email katie@theatriumgrp.com
Intimate equinox dinner with acclaimed Chef Dan Smith & Wine House pairings. 20 guests, one table, meaningful connection. Kennebunkport.
The Evening
An evening designed for people who value meaningful connection, beautiful food, and being in rooms with others who value community and create intentionally.
We're inviting 20 guests to a private home in Kennebunkport for a spring gathering dinner that honors transition, renewal, and what it means to cultivate the relationships that sustain us.
The Experience
5:30pm – Cocktail Hour Arrive anytime during the hour. Meet your fellow guests. Settle in.
6:30pm – Dinner Begins One long communal table. Family-style service. Courses designed around the equinox theme of balance and what's just coming into season.
Throughout the Evening Thoughtful conversation prompts at each place setting—not icebreakers, but genuine questions that create space for real connection. Wine pairings with each course by Betsy from Wine House on Main. Conversation with Chef Dan about the food, the ingredients, and his exciting new Kennebunkport chapter.
8:30pm – Goodbyes Leave with a curated gift, new connections, and the kind of nourishment that goes beyond the meal.
Meet Chef Dan Smith
Chef Dan Smith is the acclaimed former chef-owner of John Andrews Farmhouse Restaurant in South Egremont, Massachusetts—a Berkshires institution he built and operated for 33 years.
After studying agriculture at Iowa State University and training in kitchens from The Ritz-Carlton to Connecticut's Ragamont Inn, Dan fell in love with the Berkshires in 1988. Two years later, he purchased what would become John Andrews Farmhouse and spent over three decades defining what regional, farm-to-table cuisine could be.
Described by Travel & Leisure as "the architect of modern Berkshire cooking," Dan's approach is rooted in his agricultural background and deep relationships with local farmers and food producers. He cultivated a garden on the restaurant property to supply his 73-seat dining room, creating seasonal menus driven entirely by what was growing in the region.
His work has earned national recognition:
- James Beard Foundation dinners—both collaborative Berkshire chef events (starting in 2010) and three solo presentations
- World's 25 Best Farmstead Experiences by The Daily Meal (2013)
- Annual Wine Spectator Award of Excellence
- TripAdvisor Certificate of Excellence
Beyond the accolades, Dan has been deeply committed to his community—contributing to local nonprofits and the arts, and volunteering for 20 years with the Railroad Street Youth Project's culinary apprenticeship program, mentoring young chefs and hosting the annual fundraiser dinner at John Andrews.
After selling the restaurant in spring 2023, Dan and his wife Iona have chosen Kennebunkport for their next chapter. He's now focusing exclusively on private dining experiences—bringing his decades of expertise, his farm-to-table philosophy, and his commitment to seasonal, regional cuisine to intimate gatherings like this one.
This dinner is his introduction to the Kennebunkport community—and a preview of what he's creating here.
The Setting
A private coastal modern home in Kennebunkport. The address will be sent to you upon registration. Simple elegance, candlelight, spring flowers. Dress for a delightful evening with interesting people—no formality required, but this is a night worth celebrating.
The Menu
First Course
Ricotta Gnocchi, Peas, Prosciutto, Parmesan
Second Course
Roast Carrots, Tahini, Cumin, Coriander
Haricot Vert, Oranges, Avocado, Crushed Almond
Third Course
Braised Lamb Shoulder, Broccoli Puree, Asparagus, Chipollini
Dessert
Chocolate Brown Butter Cake
Mint Chip Ice Cream
Who This Is For
This evening is for established business owners, creative professionals, and their guests who:
- Value depth over hustle
- Appreciate exceptional food and wine
- Don't need to "network" but love being around people who elevate how they think
- Understand that the best business relationships start as real human connections
You don't need to talk business. You don't need to pitch. You just need to show up as yourself and be open to meaningful conversation.
Tickets
General Admission: $150 per person | 2 for $275
Atrium Members: $110 per person | 2 for $200
Not a member yet? Join The Atrium to access this pricing and all our curated events.
What's Included
- Multi-course dinner designed by Chef Dan Smith
- Wine pairings with each course by Wine House on Main
- Cocktail hour
- Guided conversation starters for meaningful connection
- Curated gift to take home
- An evening with other remarkable humans
Questions? Email katie@theatriumgrp.com
Good to know
Highlights
- 3 hours
- To be announced
Refund Policy
Location
To be announced