Food Manager Certification

As an employer, growing and improving your business is the most significant way to impact your bottom line. Business & Industry Services Division (BIS) at Western Technical College is committed to providing solutions to meet your needs as you strive to improve employee productivity, quality, and satisfaction. To accommodate your busy schedule, we are happy to customize and deliver training and other solutions on-site at your convenience. You can work with us to customize content of any credit, noncredit or professional development course to meet your organization's specific requirements and goals.

Western Technical College Business and Industry Services

This course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum.

Western Technical College

Book and exam code cost included in the registration fee. Class is November 3 &amp; 5th and the exam is November 10, 2026 from 5:30-9pm. Retest date is November 12, 2026.Training is offered in person at the La Crosse campus and online via Zoom. Registration deadline is one week prior to the class start date.Exams are held in person at La Crosse campus only. A photo ID is required.

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Food Manager Certification

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Western Technical College

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