April 25th Chef Table Dinner

Saturday, April 25th at 5pm for a Chef's Table Dinner presents a 4-course dinner pairing with Flag Hill wines/cocktail!

Chef's Table Dinner Series are dinner events that happen at Flag Hill! Our winter Chefs Table Dinner series is hosted in our post & beam dining room with community seating (6-10 people per table).

Dinner reservations are $75 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.

*Your ENTREE CHOICE and any needed dietary restriction info must be provided at the time of making your reservation to the dinner.

April Chef Table Dinner

First Course:

Seeded Lions Maine Cake

· Local Lions Maine

· Roasted Tomato Remoulade

· Crispy Shallots

Paired with: (Currently waiting on our Mixologist Paul to curate something special)

Second Course:

Walnut Kale Salad

· Balsamic Walnuts

· Roasted Beets

· Crumbled Bleu Cheese

· Strawberry Whole Grain Vinaigrette

Paired with - (Currently waiting on our Mixologist Paul to curate something special)

Third Course

Entrees: (Select 1)

Nam Jim Shrimp

· Bacon Lardoons

· Edamame Succotash

· Citrus Nam Jim Finish

Paired with: (Currently waiting on our Mixologist Paul to curate something special)

Calabrese Brioche Stuffed Quail

· White Bean Puree

· Roasted Carrots

· Garlic White Wine Finish

Paired with: (Currently waiting on our Mixologist Paul to curate something special)

Roasted Korean Barbeque Mushroom

· Saffron Rice

· Pickled Shallot

· Chive Creme

Paired with:(Currently waiting on our Mixologist Paul to curate something special)

Fourth Course:

Blackberry Panna Cotta

· Earl Gray Tea Merengue

· Lemon Gel Finish

Paired with: (Currently waiting on our Mixologist Paul to curate something special)

Reservation Information:

1. Price for the event is $75 per person, including tax and gratuities.

2. Please include the following information:

o Your Name, Contact Phone & Email along with: Number of people for the reservation with each guests meal choice

o Any dietary restrictions

3. Reservations will be taken until capacity is reached.

4. Reservations may be canceled up to a week and a half before the dinner. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed by EventBrite.

Arrival Time / Dress Attire / Format:

1. You may arrive 15 minutes before the event (of which begins at 5pm) so enjoy a beverage from the cash bar.

2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.

3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.