A Night in New Orleans: A Culinary Journey with Chef Kenneth Temple

Enjoy a night of recipes from New Orleans as you hear the rich stories behind the tastes. You will not be cooking in this class.

You won’t want to miss this parade of New Orleans flavor! Step into Chef Kenneth Temple’s flavorful world of food as he whisks you to the heart of the Crescent City. You’re invited to sit back, relax, and enjoy the iconic flavors of New Orleans, as well as the cultural roots and stories behind each chef-tested dish. Let Chef Temple show you how he puts New Orleans flavor into his baked spaghetti and let his bread pudding transport you to the sweetest part of the bayou.

Local guest chef demonstration. You will be served dinner, but you will not be cooking in this class. For ages 18 and up.

About Chef Kenneth Temple:

Chef Kenneth Temple is a New Orleans–born chef, author, entrepreneur, and Food Network Chopped Champion celebrated for his bold Southern, Creole, and Cajun cuisine.

Chef Temple is also the founder of Modular Vitality Solutions, a chef-led restoration system inspired by his 16 years as a private chef for professional athletes who rely on nutrition for recovery, focus, and performance. Created for high demand corporate teams facing high stress and unpredictable schedules, Modular Vitality Solutions is designed to restore energy, focus, and consistency for high-demand teams.

Menu:

• French Toast
• BBQ Chicken
• New Orleans Baked Spaghetti
• Bread Pudding with Rum Sauce