Knife skills at Auguste Escoffier School of Culinary Arts

Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!

Auguste Escoffier School of Culinary Arts

In this cooking class, we will focus our attention on one of the most basic and essential of kitchen skills.

In this cooking class, we will practice various knife cuts, learn how to hold a knife properly, and refine our knife skills.Check-in is at 4:45 pm and we will start promptly at 5:00 pm.Menu:<ul><li>Mediterranean Chop Salad: a fresh salad of uniformly cut vegetables</li><li>Carrot Ginger Soup: we will practice many ways to cut carrots, then pureemake up them into this lovely soup!</li><li>Roasted Beet and Carrot Obliques: Obliques are a useful knife cut and a great way to enhance roasted beets and carrots.</li><li>Saute of Mushrooms: Sliced veggies and mushrooms make upSauté this saute!</li></ul>Where will the event be delivered at?Central kitchensWho do I contact with questions?Please email our Business Office Manager at krodriguez@escoffier.edu or call 720.420.7656What is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

Knife skills at Auguste Escoffier School of Culinary Arts

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Knife skills at Auguste Escoffier School of Culinary Arts

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