Mother's Day Brunch in Sedona

We invite you to join us at Enchantment for a delectable Mother's Day Brunch surrounded by awe-inspiring views of Boynton Canyon.

Celebrate the incredible mothers in your life with a memorable Mother’s Day brunch in the heart of Boynton Canyon. On Sunday, May 10th, join us for a thoughtfully curated Sunday Brunch Buffet that highlights the culinary artistry of our chefs, set against the stunning backdrop of Sedona’s red rocks and the tranquil beauty of the canyon. This Mother’s Day, take a moment to honor and indulge the women who nurture, uplift, and inspire us every day.

*TICKET PRICE INCLUDES GRATUITY

MENU HIGHLIGHTS (*Alcoholic beverages not included)

*menu subject to change based on availability

Breads & Pastries

Freshly Baked Artisan Breads, Brioche, Croissants, Muffins, and Tea Cakes

Seasonal Fruit & Cheese

Brunch Classics

Waffle Station | Omelet Station (GF) | Masa Cake Mushroom Benedict (GF, VEG)

Spring Salads
White Asparagus + Peach Salad (GF, V)
Strawberry–Mint Caprese Salad (GF, VEG)
Raspberry and Baby Gem Salad (GF, VEG, N)

Seafood Selection (GF)
poached gulf shrimp, snow crab claws, oysters on the half shell, house cocktail sauce, lemon aioli, rosé mignonette, ponzu

Carving Station (GF)
Mesquite-Smoked Prime Rib | Pork Loin with Apricot–Fennel Compote

Chef Signature Specialities

Roasted Tomato Bisque (VEG) basil oil, parmesan croutons

Lobster Ravioli lemon–chive cream, espelette, parmesan

Braised Short Ribs (GF) spring jus, crispy shallot, charred scallion

Crisp Chicken Parmesan aged provolone, pomodoro

Soy–Ginger Salmon (GF) cilantro-lime sweet chili glaze

Whipped Yukon Gold Potato Purée (GF, VEG) brown butter, chive

Grilled Asparagus (GF, VEG) lemon–parmesan aioli

Wild Mushroom & Herb Polenta (GF, VEG) creamy polenta, roasted mushrooms, thyme oil

Miniature Desserts

Sakura Cherry Blossom

Jasmine Vanilla Éclair

Paris Brest scented with Rosewater

Lavender and Strawberry Tart

Saffron Crème Brûlée with Berries and Almond Cake (N)

Cakes

Strawberry and Yuzu Mousse

Chocolate Mousse and Salted Caramel (GF)

Passion Fruit (N)

Pistachio (N)

Almond Cake with Strawberry (N)

New York-Style Cheesecake