Food Preservation Class: Water Bath Canning
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Overview
In this hands-on workshop learn how to make and preserve homemade salsa using the boiling water bath canning method.
Transform your summer harvest into delicious, pantry staple! In this hands-on workshop, you will learn how to preserve homemade salsa using the boiling water bath canning method.
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Highlights
- 2 hours
- In person
Refund Policy
Refunds up to 7 days before event
Location
N.C. Cooperative Extension | Halifax County Center
359 Ferrell Lane
Halifax, NC 27839
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