Hands-On Asian Dumplings & Dipping Sauces at Sugarloaf Mountain Vineyard

Fold, fill, and cook Asian dumplings from scratch while sipping wine at Sugarloaf Mountain Vineyard.

Join Chef Jesse Cross of Crosswood Cooking Collective for an interactive, hands-on dumpling experience at Sugarloaf Mountain Vineyard.

In this elevated cooking class, you’ll learn how to make authentic Asian dumplings completely from scratch. Chef Jesse will guide you step by step through:

• Mixing and seasoning a classic dumpling filling

• Folding techniques that make your dumplings look restaurant quality

• Proper steaming and pan-searing methods

• Creating a bold, balanced dumpling dipping sauce

You won’t just watch. You’ll fold, cook, and eat your own dumplings while enjoying the relaxed vineyard atmosphere.

This class is designed for beginners and food lovers alike. Whether you’ve never made dumplings before or want to sharpen your technique, you’ll leave confident enough to recreate them at home.

What’s Included

• All ingredients and equipment

• Hands-on instruction from Chef Jesse

• A full serving of the dumplings you create

• Printed recipe to take home

Wine will be available for purchase from Sugarloaf Mountain Vineyard and pairs beautifully with the flavors of the evening.

Come hungry. Bring a friend. Leave with new skills and a memorable night at the winery.

Spots are limited and classes sell out. Reserve yours early.