Whole Hog Charcuterie Workshop
A two-day, hands-on Whole Hog Charcuterie Workshop in Dallas on April 22–23 focused on whole animal butchery, and curing.
Join us in Dallas, Texas, on April 22–23 at Middleby Innovation Kitchens for an immersive two-day Whole Hog Charcuterie Workshop dedicated to the craft of whole animal butchery and charcuterie. Designed for chefs, culinary professionals, and serious enthusiasts, this hands-on program explores complete hog breakdown, fabrication techniques, curing fundamentals, and practical applications for modern kitchens. Participants will gain valuable skills in maximizing yield, reducing waste, and transforming whole animal proteins into a diverse range of finished charcuterie products. Whether you’re expanding your butchery program or deepening your charcuterie expertise, this workshop delivers actionable knowledge you can bring directly back to your operation.
A two-day, hands-on Whole Hog Charcuterie Workshop in Dallas on April 22–23 focused on whole animal butchery, and curing.
Join us in Dallas, Texas, on April 22–23 at Middleby Innovation Kitchens for an immersive two-day Whole Hog Charcuterie Workshop dedicated to the craft of whole animal butchery and charcuterie. Designed for chefs, culinary professionals, and serious enthusiasts, this hands-on program explores complete hog breakdown, fabrication techniques, curing fundamentals, and practical applications for modern kitchens. Participants will gain valuable skills in maximizing yield, reducing waste, and transforming whole animal proteins into a diverse range of finished charcuterie products. Whether you’re expanding your butchery program or deepening your charcuterie expertise, this workshop delivers actionable knowledge you can bring directly back to your operation.
Good to know
Highlights
- 1 day 6 hours
- In person
Refund Policy
Location
Middleby Innovation Kitchens
2701 East State Highway 121 Business
#Suite 600 Lewisville, TX 75056
How do you want to get there?
