Eating Well with Gleaned Flavors (Amaranth!) with Chef Rebekah Peranio

Transition Sarasota is a non-profit organization, of the greater Transition US movement, committed to developing community-driven solutions for our local food system. Our vision is a sustainable, just, and thriving local food system. We proudly serve Sarasota, Manatee Counties and surrounding areas, advocating for local growing, sourcing, and economic benefit.

Community Harvest SRQ

Explore physical, emotional, and spiritual aspects of cooking with a discussion and demonstration on amaranth,inspired by “The Flavor Bible"

First Congregational United Church of Christ

Community Conversations 2026

Building on past book studies, we are offering a monthly series of Community Conversations in 2026, on the last Thursday of every month January-August. We will meet for an optional potluck at 6pm, followed by the book study/content from 7:15-8:00.

Explore physical, emotional, and spiritual aspects of cooking with a discussion and demonstration on amaranth, inspired by “The Flavor Bible” by Andrew Dornenburg and Karen A. Page.Chef Rebekah has been creating culinary delights since she was very young. Always curious about the kitchen, she learned beside her grandmothers and Martha Stewart on PBS. Her formative years were spent in rural Central Florida, a home garden always within reach, seasonal whole foods have always been her inspiration. Today, she shares her passion for clean seasonal eating, and helps transform the individual relationship to self-care, through cuisine.Potluck at 6 will include a dish from Chef Rebekah, and do please bring something that makes your heart sing to share!

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Eating Well with Gleaned Flavors (Amaranth!) with Chef Rebekah Peranio

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Eating Well with Gleaned Flavors (Amaranth!) with Chef Rebekah Peranio

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