Spanish Vermouth & Tapas Series
Experience Spain’s "La Hora Del Vermut". Time slows down and good company takes center stage. Three dates, three vermouths, one great vibe.
For three Sundays this spring, sip and learn about vermouth, try vermouth-forward craft cocktails, and savor tinned seafood tapas. It's a time to gather with friends to discover three different premium vermouths at each event, explore thoughtful food pairings, and see how these versatile spirits shine in craft cocktails. Each session features an interactive vermouth tasting alongside a 3-course tapas menu showcasing Spain's finest tinned seafoods.
$85 per person | 4:00pm - 6:00pm
- Sunday March 28, 2026 - Featuring vermouths from Padro & Co with music by Bar Miso
- Sunday April 26, 2026 - Featuring vermouths from Fot-Li, Lacuesta, and Priorat Natur with music by jazz guitarist Jonathan Salazar
- Sunday May 31, 2026 - Featuring vermouths from Casa Mariol and Perucchi
Join us for this special series created in collaboration with Linger Longer, a food events company by Chef Carlo Espinas.
- Guided vermouth tasting with traditional Spanish nibbles
- Salad course featuring premium tinned seafood selections
- Signature vermouth cocktail paired with warm tapas
Good to know
Highlights
- 2 hours
- ages 21+
- In person
- Free parking
Refund Policy
Location
Evergreen Cafe Berkeley
1621 San Pablo Avenue
Berkeley, CA 94702
How do you want to get there?
Agenda
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Vermouth Introduction and Tasting
Begin with an introduction to Spanish Vermouth and the featured producers, before a tasting of three distinct Vermouths accompanied by salty nibbles.
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Tapas, Vermouth Cocktail, and Social Time
Continue the conversation over a fresh salad course featuring premium tinned seafood, followed by a warm tapas course paired with a signature vermouth cocktail.