Spanish Basque Pairing Dinner
The Outpost Dinner Series: Spanish Basque Pairing Dinner
WE ARE OFFICALLY SOLD OUT! Please email us at info@theoutpostbaltimore.com to get on the waitlist!
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Join us at The Outpost Tavern for an unforgettable evening inspired by the bold, vibrant flavors of Spain’s Basque region.
Our next installment of The Outpost Dinner Series features a thoughtfully curated dinner with drink pairings, highlighting the rich culinary traditions of Northern Spain — from coastal influences to rustic countryside classics.
Expect:
✨ Elevated Spanish flavors
🍷 Perfectly paired cocktails
🔥 A communal, intimate dining experience
🍽 Chef-driven courses crafted just for this night
Check out our menu below-
First Course – Pintxos Trio
Crispy Boursin stuffed pancetta wrapped dates // The Gilda with guindilla peppers, boquerones & Castelvetrano olives // Manchego, romesco aioli & cured salchichón with focaccia
Paired with… Zurracapote (Basque Sangria) – a warm season sangria featuring Campo Viejo Tempranillo, lemons, peaches, cinnamon, and soda
Second Course – Ensalada de Pulpo
Tender red wine braised Spanish octopus tossed with roasted tomatoes, peppadews, white beans, arugula & fresh herbs, finished with Meyer lemon, extra-virgin olive oil, crispy garlic & N’duja garlic toast
Paired with… Baskoli Txakoli White Wine – a crisp white blend from the Txakolina region of Basque Country
Third Course – Poulette Basquaise
Chicken braised in a traditional Basque piperade sauce with sweet peppers, tomatoes, onions & Espelette pepper, served with saffron rice
Paired with… Baskoli Txakoli Rosé – a refreshing rosé from the Txakolina region
Final Course – Lemon & Ginger Tarta de Queso Vasca
Creamy lemon & ginger Basque-style cheesecake with a caramelized top & raspberry compote
Paired with… Basque Negroni – Breckenridge Gin, Campari, sweet vermouth, and aromatic bitters
📍 The Outpost Tavern
🗓 Thursday, April 16th
⏰ 7:00 PM
Seats are limited and these dinners tend to sell out quickly. Secure your tickets now and join us for a night of incredible food, drinks, and hospitality.
This event features communal seating, encouraging a shared dining experience. If you’d like to be seated with specific guests, please email us at info@theoutpostbaltimore.com, and we’ll do our best to accommodate.
We can’t wait to transport you to the Basque Country for the evening.
The Outpost Dinner Series: Spanish Basque Pairing Dinner
WE ARE OFFICALLY SOLD OUT! Please email us at info@theoutpostbaltimore.com to get on the waitlist!
--------------------------------------------------------------------------------------------------
Join us at The Outpost Tavern for an unforgettable evening inspired by the bold, vibrant flavors of Spain’s Basque region.
Our next installment of The Outpost Dinner Series features a thoughtfully curated dinner with drink pairings, highlighting the rich culinary traditions of Northern Spain — from coastal influences to rustic countryside classics.
Expect:
✨ Elevated Spanish flavors
🍷 Perfectly paired cocktails
🔥 A communal, intimate dining experience
🍽 Chef-driven courses crafted just for this night
Check out our menu below-
First Course – Pintxos Trio
Crispy Boursin stuffed pancetta wrapped dates // The Gilda with guindilla peppers, boquerones & Castelvetrano olives // Manchego, romesco aioli & cured salchichón with focaccia
Paired with… Zurracapote (Basque Sangria) – a warm season sangria featuring Campo Viejo Tempranillo, lemons, peaches, cinnamon, and soda
Second Course – Ensalada de Pulpo
Tender red wine braised Spanish octopus tossed with roasted tomatoes, peppadews, white beans, arugula & fresh herbs, finished with Meyer lemon, extra-virgin olive oil, crispy garlic & N’duja garlic toast
Paired with… Baskoli Txakoli White Wine – a crisp white blend from the Txakolina region of Basque Country
Third Course – Poulette Basquaise
Chicken braised in a traditional Basque piperade sauce with sweet peppers, tomatoes, onions & Espelette pepper, served with saffron rice
Paired with… Baskoli Txakoli Rosé – a refreshing rosé from the Txakolina region
Final Course – Lemon & Ginger Tarta de Queso Vasca
Creamy lemon & ginger Basque-style cheesecake with a caramelized top & raspberry compote
Paired with… Basque Negroni – Breckenridge Gin, Campari, sweet vermouth, and aromatic bitters
📍 The Outpost Tavern
🗓 Thursday, April 16th
⏰ 7:00 PM
Seats are limited and these dinners tend to sell out quickly. Secure your tickets now and join us for a night of incredible food, drinks, and hospitality.
This event features communal seating, encouraging a shared dining experience. If you’d like to be seated with specific guests, please email us at info@theoutpostbaltimore.com, and we’ll do our best to accommodate.
We can’t wait to transport you to the Basque Country for the evening.
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Location
The Outpost American Tavern
1032 Riverside Avenue
Baltimore, MD 21230
How do you want to get there?
