March 28th Cooking Class: Steak

Chef Brian Bowman, co-founder of B&T’s Catering, trained at Johnson & Wales and has decades of experience as an executive chef. He now shares his passion for cooking through hands-on classes that inspire creativity and confidence in the kitchen.

Chef Brian Bowman

Your next night out: a 2-hour hands-on cooking experience. Grab your friends, cook amazing food, and dine out! This week's menu: Flank Steak

Southampton Summer Day Camp

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March 28th Cooking Class: Steak

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Southampton Summer Day Camp

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