March 17th Cooking Class: St. Patrick's Day Special!

Your next night out: a 2-hour hands-on cooking experience. Grab your friends, cook amazing food, and dine out! This week's menu: Corned Beef

Hosted by Chef Brian Bowman of B&T Catering, we invite you to join us for a night out! Enjoy a two hour hands-on cooking experience. Relax, have fun, and sharpen your culinary skills while you prepare a delicious meal! You’ll have a workstation equipped with the tools and ingredients you’ll need for each recipe, and you’ll taste a generous helping of everything you make. Brian will provide you with all of the techniques and skills you need, along with the recipes and instructions to recreate the menu at home! Grab your friends, cook amazing food, and dine out! Complimentary wine served with your meal.

For last minute tickets (less than 24 hours prior to event start time), please contact Chef Bowman at brian@bt-catering.com.

Check out our Instagram: @bntcatering

Menu:

Corned Beef and Cabbage Sliders

Guinness Mac and Cheese

Bacon Fried Cabbage

Bailey's Irish Cream Cheesecake