Chateau d'Esclans Rosé Dinner at VEA Newport Beach

Chateau d'Esclans Rosé Dinner at VEA Newport Beach

VEA Newport Beach, A Marriott Resort & SpaNewport Beach, CA
Thursday, Mar 19 from 5:30 pm to 8:30 pm
Overview

Savor a four-course wine dinner at VEA Newport Beach with Chateau d'Esclans, featuring world class rosés and coastal culinary artistry.

Join us at VEA Newport Beach for an immersive four‑course rosé dinner showcasing the acclaimed wines of Château d’Esclans. Each course will be paired with selections from the famed Provence estate, beginning with tray‑passed bites and followed by a seasonal chef‑curated menu designed to highlight the elegance and versatility of these world‑renowned rosés.

Château d’Esclans, located in the heart of Provence northeast of St. Tropez, is recognized globally for elevating rosé to luxury status. The estate ignited what many call the modern Rosé Renaissance, producing a portfolio defined by depth, finesse, and innovation. It is best known for Whispering Angel, considered a worldwide benchmark for Provence rosé.

This exclusive dinner will take place entirely within Reveal, VEA’s intimate evening lounge featuring a sleek indoor‑outdoor design, contemporary décor, and curated collectibles from around the world.


Event Details:

Date: Thursday, March19th, 2025

Time: 5:30pm

Location: Reveal at VEA Newport Beach


Menu:

Tray Passed |Duck confit rillette crostini, cherry mostarda, micro cress | Kumamoto oyster shooter, Santa Barbara uni, quail egg, Osetra caviar | Hamachi tartare, white soy ponzu, crispy sope

Whispering Angel Rosé, Côtes de Provence, FR


1st Course | California Delta asparagus, fava bean relish, burrata mousse, pickled apricots, crispy pancetta, grilled sourdough

Rock Angel Rosé, Côtes de Provence, FR


2nd Course | Malaysian-style seafood “Laksa,” spot prawn, scallop, spring pea medley, nasturtium, grilled ramps

Château d’Esclans Rosé, Côtes de Provence, FR


3rd Course | Snake River Farms American Wagyu striploin, charred artichoke, poached local cherries, spring onion, braised morels, green garlic soubise

Château d’Esclans “Garrus” Rosé, Côtes de Provence, FR


Dessert | Coconut panna cotta, rhubarb gelée, shortbread crumble

Moët & Chandon Nectar Impérial Rosé


Additional Information:

  • Each ticket admits one guest
  • Ticket price includes tax, house/staff charge, and valet parking
  • Must be 21+ to attend
  • This event is non-refundable
  • No substitutions for food or wine
  • Guests acknowledge that photos or video taken during the event may be used for VEA Newport Beach marketing.

Savor a four-course wine dinner at VEA Newport Beach with Chateau d'Esclans, featuring world class rosés and coastal culinary artistry.

Join us at VEA Newport Beach for an immersive four‑course rosé dinner showcasing the acclaimed wines of Château d’Esclans. Each course will be paired with selections from the famed Provence estate, beginning with tray‑passed bites and followed by a seasonal chef‑curated menu designed to highlight the elegance and versatility of these world‑renowned rosés.

Château d’Esclans, located in the heart of Provence northeast of St. Tropez, is recognized globally for elevating rosé to luxury status. The estate ignited what many call the modern Rosé Renaissance, producing a portfolio defined by depth, finesse, and innovation. It is best known for Whispering Angel, considered a worldwide benchmark for Provence rosé.

This exclusive dinner will take place entirely within Reveal, VEA’s intimate evening lounge featuring a sleek indoor‑outdoor design, contemporary décor, and curated collectibles from around the world.


Event Details:

Date: Thursday, March19th, 2025

Time: 5:30pm

Location: Reveal at VEA Newport Beach


Menu:

Tray Passed |Duck confit rillette crostini, cherry mostarda, micro cress | Kumamoto oyster shooter, Santa Barbara uni, quail egg, Osetra caviar | Hamachi tartare, white soy ponzu, crispy sope

Whispering Angel Rosé, Côtes de Provence, FR


1st Course | California Delta asparagus, fava bean relish, burrata mousse, pickled apricots, crispy pancetta, grilled sourdough

Rock Angel Rosé, Côtes de Provence, FR


2nd Course | Malaysian-style seafood “Laksa,” spot prawn, scallop, spring pea medley, nasturtium, grilled ramps

Château d’Esclans Rosé, Côtes de Provence, FR


3rd Course | Snake River Farms American Wagyu striploin, charred artichoke, poached local cherries, spring onion, braised morels, green garlic soubise

Château d’Esclans “Garrus” Rosé, Côtes de Provence, FR


Dessert | Coconut panna cotta, rhubarb gelée, shortbread crumble

Moët & Chandon Nectar Impérial Rosé


Additional Information:

  • Each ticket admits one guest
  • Ticket price includes tax, house/staff charge, and valet parking
  • Must be 21+ to attend
  • This event is non-refundable
  • No substitutions for food or wine
  • Guests acknowledge that photos or video taken during the event may be used for VEA Newport Beach marketing.

Good to know

Highlights

  • 3 hours
  • ages 21+
  • In person

Refund Policy

No refunds

Location

VEA Newport Beach, A Marriott Resort & Spa

900 Newport Center Drive

Newport Beach, CA 92660

How do you want to get there?

Map
Organized by
VEA Newport Beach
Followers--
Events19
Hosting2 years
Report this event