Chateau d'Esclans Rosé Dinner at VEA Newport Beach
Savor a four-course wine dinner at VEA Newport Beach with Chateau d'Esclans, featuring world class rosés and coastal culinary artistry.
Join us at VEA Newport Beach for an immersive four‑course rosé dinner showcasing the acclaimed wines of Château d’Esclans. Each course will be paired with selections from the famed Provence estate, beginning with tray‑passed bites and followed by a seasonal chef‑curated menu designed to highlight the elegance and versatility of these world‑renowned rosés.
Château d’Esclans, located in the heart of Provence northeast of St. Tropez, is recognized globally for elevating rosé to luxury status. The estate ignited what many call the modern Rosé Renaissance, producing a portfolio defined by depth, finesse, and innovation. It is best known for Whispering Angel, considered a worldwide benchmark for Provence rosé.
This exclusive dinner will take place entirely within Reveal, VEA’s intimate evening lounge featuring a sleek indoor‑outdoor design, contemporary décor, and curated collectibles from around the world.
Event Details:
Date: Thursday, March19th, 2025
Time: 5:30pm
Location: Reveal at VEA Newport Beach
Menu:
Tray Passed |Duck confit rillette crostini, cherry mostarda, micro cress | Kumamoto oyster shooter, Santa Barbara uni, quail egg, Osetra caviar | Hamachi tartare, white soy ponzu, crispy sope
Whispering Angel Rosé, Côtes de Provence, FR
1st Course | California Delta asparagus, fava bean relish, burrata mousse, pickled apricots, crispy pancetta, grilled sourdough
Rock Angel Rosé, Côtes de Provence, FR
2nd Course | Malaysian-style seafood “Laksa,” spot prawn, scallop, spring pea medley, nasturtium, grilled ramps
Château d’Esclans Rosé, Côtes de Provence, FR
3rd Course | Snake River Farms American Wagyu striploin, charred artichoke, poached local cherries, spring onion, braised morels, green garlic soubise
Château d’Esclans “Garrus” Rosé, Côtes de Provence, FR
Dessert | Coconut panna cotta, rhubarb gelée, shortbread crumble
Moët & Chandon Nectar Impérial Rosé
Additional Information:
- Each ticket admits one guest
- Ticket price includes tax, house/staff charge, and valet parking
- Must be 21+ to attend
- This event is non-refundable
- No substitutions for food or wine
- Guests acknowledge that photos or video taken during the event may be used for VEA Newport Beach marketing.
Savor a four-course wine dinner at VEA Newport Beach with Chateau d'Esclans, featuring world class rosés and coastal culinary artistry.
Join us at VEA Newport Beach for an immersive four‑course rosé dinner showcasing the acclaimed wines of Château d’Esclans. Each course will be paired with selections from the famed Provence estate, beginning with tray‑passed bites and followed by a seasonal chef‑curated menu designed to highlight the elegance and versatility of these world‑renowned rosés.
Château d’Esclans, located in the heart of Provence northeast of St. Tropez, is recognized globally for elevating rosé to luxury status. The estate ignited what many call the modern Rosé Renaissance, producing a portfolio defined by depth, finesse, and innovation. It is best known for Whispering Angel, considered a worldwide benchmark for Provence rosé.
This exclusive dinner will take place entirely within Reveal, VEA’s intimate evening lounge featuring a sleek indoor‑outdoor design, contemporary décor, and curated collectibles from around the world.
Event Details:
Date: Thursday, March19th, 2025
Time: 5:30pm
Location: Reveal at VEA Newport Beach
Menu:
Tray Passed |Duck confit rillette crostini, cherry mostarda, micro cress | Kumamoto oyster shooter, Santa Barbara uni, quail egg, Osetra caviar | Hamachi tartare, white soy ponzu, crispy sope
Whispering Angel Rosé, Côtes de Provence, FR
1st Course | California Delta asparagus, fava bean relish, burrata mousse, pickled apricots, crispy pancetta, grilled sourdough
Rock Angel Rosé, Côtes de Provence, FR
2nd Course | Malaysian-style seafood “Laksa,” spot prawn, scallop, spring pea medley, nasturtium, grilled ramps
Château d’Esclans Rosé, Côtes de Provence, FR
3rd Course | Snake River Farms American Wagyu striploin, charred artichoke, poached local cherries, spring onion, braised morels, green garlic soubise
Château d’Esclans “Garrus” Rosé, Côtes de Provence, FR
Dessert | Coconut panna cotta, rhubarb gelée, shortbread crumble
Moët & Chandon Nectar Impérial Rosé
Additional Information:
- Each ticket admits one guest
- Ticket price includes tax, house/staff charge, and valet parking
- Must be 21+ to attend
- This event is non-refundable
- No substitutions for food or wine
- Guests acknowledge that photos or video taken during the event may be used for VEA Newport Beach marketing.
Good to know
Highlights
- 3 hours
- ages 21+
- In person
Refund Policy
Location
VEA Newport Beach, A Marriott Resort & Spa
900 Newport Center Drive
Newport Beach, CA 92660
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