Shrimp Four Ways

Hands on. You will be cooking with a small team in this class.

Age Restrictions

For ages 18 & up

Description

Polish your techniques as you create four dishes that feature everyone's favorite crustacean. With the help of our instructors, you and your team will fry, bake, broil, and grill shrimp and then sit down to enjoy the results of your efforts.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine perfectly paired with your meal.

Menu

• Fried Coconut Shrimp with Orange-Soy Dipping Sauce

• Baked Greek Shrimp with Tomatoes & Feta

• Marinated, Broiled Shrimp with Champagne Beurre Blanc

• Mango Salad with Grilled Shrimp

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.