New Orleans Steakhouse

Hands on. You will be cooking with a small team in this class.

Age Restrictions

For ages 18 & up

Description

 Celebrate the culinary creativity of The Big Easy as you enjoy making some of the classic cuisine found in fine restaurants around the city. You'll create a baked oyster appetizer topped with shrimp, mushrooms, bell peppers, bechamel & cheese; a pasta salad with an assortment of olives, meats and cheeses; a filet of beef with a rich crawfish sauce; creamy grits with corn and spicy sausage; and, for a fabulous finale,  a traditional dessert. 

For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal.

Menu

• Oysters Bienville

• Muffuletta Salad

• Beef Filet with Crawfish Bordelaise

• Creamy Grits with Corn & Andouille Sausage

• Classic Bread Pudding with Whiskey Sauce

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.