Herzog's Premier Wine Club Dinner

An exclusive multi-course wine dinner featuring Premier Club selections paired with seasonal cuisine at Tierra Sur.

Join us on March 18, 2026, for an elegant evening reserved for our Premier Club community and their guests.

This intimate, multi-course dinner showcases a curated lineup of Premier-tier wines thoughtfully paired with seasonal dishes from the Tierra Sur kitchen. Each course is designed to highlight structure, balance, and the expressive character of the wines—creating a dining experience that unfolds with intention and precision.

Menu & Pairings

First Course
Ora King Salmon, Strawberry Sorbet & Rosé Vinegar,
Basil Powder, Crispy Leeks
Paired with
Special Reserve Saignée, Napa Valley 2022

Second Course
Cured Duck Tortellini, Petite Sirah Demi-Glace,
Orange Parsley Gremolata, Crispy Duck Prosciutto
Paired with
Winery Reserve Petite Sirah, Clarksburg 2023

Third Course
Braised Short Rib, Shaved Cabbage & Radish Salad,
Grilled Cebollitas
Paired with
Special Edition Warnecke Cabernet Sauvignon, Sonoma 2023

Dessert – TBD

Seating is limited to ensure an intimate and refined experience.

Important Notes

• Guests must be 21 years of age or older to attend.
• The wine and menu lineup is subject to change based on availability.
• Tasting Room tastings will not be available on the day of the event.
• All tickets are final sale.

We look forward to sharing an unforgettable evening with you.