March 14th Chef Table Dinner

At Flag Hill Distillery & Winery, you and your guests will be able to live the dreams you’ve imagined for so long. Let us help make your day brilliant- we even take care of setting up all the details on the day of your wedding with full day-of coordination! Our Event team has years of experience and they LOVE helping you bring your Wedding Ceremony & Wedding Reception to life while taking care of the details and ensuring everything runs as smooth as can be! The Flag Hill events team can help make your dream of a luscious vineyard wedding an unforgettable memory and make your wedding the most special day of your life.At Flag Hill, we can help you with your wedding ceremony and wedding reception on our beautiful farm with our stunningly picturesque vineyard in the heart of New Hampshire- perfect for your wedding day. Surrounded by lush acres of vines and fields, your guests will find Flag Hill to be a comfortable yet romantic setting with elegant rolling hills. We are able to host beautiful, casually elegant weddings during the summer and fall seasons in our outdoor tented facility, and welcome guests to enjoy our Post & Beam Dining Room during the winter months.Imagine being surrounded by lush acres of vines and fields, your guests will find Flag Hill to be a romantic setting yet comfortable and fun.  We are able to host timeless weddings in the fresh spring season with flower blossoms, breezy summer with the vineyard flourishing, and into the fall season in our tented vineyard reception venue for up to 300 guests.

Flag Hill Distillery & Winery

Saturday, March 14th at 5pm for a Chef's Table Dinner presents a 4-course dinner pairing with Flag Hill wines/cocktail!

Flag Hill Chef's Table Dinners

Chef’s Table Dinner Series are intimate dinner events that happen at Flag Hill! These dinners are 4-course dinners, with each course being paired with a wine/spirit/cocktail. May-October these are Vineyard side, Nov-April indoors.

Chef's Table Dinner Series are dinner events that happen at Flag Hill! Our winter Chefs Table Dinner series is hosted in our post &amp; beam dining room with community seating (6-10 people per table).Dinner reservations are $75 per person of which includes the 4-course dinner, wine/spirit/ or cocktail pairings with each course, tax and hospitality.*Your ENTREE CHOICE and any needed dietary restriction info must be provided at the time of making your reservation to the dinner.<h3>March Chef Table Dinner</h3>This month we are celebrating our delicious fresh Maple throughout the menuFirst Course:Scallop Johnny Cakes· Red Bell Pepper · Maple Bacon Jam· Fresh GreensPaired with: (Currently waiting on our Mixologist Paul to curate something special) Second Course:Sweet Potato Cranberry Salad· Fresh Kale· Walnuts· Creamy Maple Balsamic DressingPaired with - (Currently waiting on our Mixologist Paul to curate something special) Third CourseEntrees: (Select 1)Sweet Potato Gnocchi· Maple Brown Butter· Roasted Root Vegetable· FRiend SagePaired with: (Currently waiting on our Mixologist Paul to curate something special) Flag Hill Pork Chop· Root Vegetable Hash· Brown Butter Squash Puree· Maple Bourbon Mustard FinishPaired with: (Currently waiting on our Mixologist Paul to curate something special) Beef Short Rib· Spice Roasted Carrots· Herbed Truffle Mashed Potatoes· Maple Chipotle FinishPaired with:(Currently waiting on our Mixologist Paul to curate something special) Fourth Course:Maple Brandy Snap· House Made Brandy Snap· Maple Mascarpone Filling· Orange GlazePaired with: (Currently waiting on our Mixologist Paul to curate something special) Reservation Information:1. Price for the event is $75 per person, including tax and gratuities.2. Please include the following information:o Your Name, Contact Phone &amp; Email along with: Number of people for the reservation with each guests meal choiceo Any dietary restrictions3. Reservations will be taken until capacity is reached.4. Reservations may be canceled up to a week and a half before the dinner. Any cancellations after this time period will be charged at $25 per person. If you/we are able to fill the seats, there will be no charge. All Credit Card payments will be processed by EventBrite.Arrival Time / Dress Attire / Format:1. You may arrive 15 minutes before the event (of which begins at 5pm) so enjoy a beverage from the cash bar.2. The gift store will be open at last call for anyone looking to purchase any Flag Hill products.3. Most guests come dressed in business casual and/or nice jeans with a dress shirt or top.

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March 14th Chef Table Dinner

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March 14th Chef Table Dinner

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