Truck Talk: Panel Discussion and Food Truck Tour

Truck Talk will open with food truck tours provided by panel guests, followed by a moderated panel discussion.

The Mill Workspace is bringing Food Trucks back to the center of the conversation in partnership with the Main Street Dyersburg Farmers Market. On March 26, food truck owners and aspiring entrepreneurs across Northwest Tennessee will have the opportunity to learn directly from some of the region’s most experienced operators during Truck Talk: Back for Seconds, an upcoming networking and discussion event.

Truck Talk will open with food truck tours provided by our panel guests, followed by a moderated panel discussion, allowing speakers to share their experiences, lessons learned, and practical advice.

· Food truck tour: 4-6 p.m. (no food)

· Panel Discussion: 6-8 p.m.

The program will be held from 4-8 p.m. at the Main Street Dyersburg Farmers Market, located at 335 Clark St. This event is free to attend, but registration is required.

Truck Talk: Back for Seconds is the second panel discussion hosted by The Mill, where food truck owners and aspiring food truckers are invited to learn more about the business from the folks who know.

This event is free to attend, but registration is required.