Dine With J. Henry Distillery at Marguerite

Rob Levin, Director of Food and Beverage

Kick off our 2026 Dinner Series with J. Henry Distillery: tasting, small bites, 3-course dinner, cocktails &amp; exclusive bottle presale.

500 Main St

2026 Dinner Series: J Henry DistilleryWe’re thrilled to kick off our 2026 dinner series with one of our favorite distilleries, J. Henry. The evening begins with a full portfolio tasting led by J. Henry’s Market Manager, John Logue, complemented by small bites from Chef Kevin Coulter. A three-course dinner follows, featuring J. Henry cocktails crafted by Marguerite’s Bar Manager, JJ. All bottles will be available for pre-sale at a special discounted price.The Menu1st Course: Buttermilk-Brined Fried Sweet Bread Po-Boy, Korean BBQ, Sesame Slaw2nd Course: Andouille-Stuffed Pork Tenderloin, Jambalaya Risotto3rd Course: Hazelnut Praline Profiterol, Foie Gras Ice Cream

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