May Tequila Dinner and Pairing Class Featuring Hands on Tasting

Enjoy three handcrafted tequila cocktails paired with appetizers, salad, a main course and dessert, plus a tequila flight between courses.

Join us at Dahlia for an elevated Tequila Dinner and Pairing experience.

Your evening will feature three handcrafted tequila cocktails thoughtfully paired with a progression of chef curated dishes, including appetizers, salad, a main course and a decadent dessert. Between courses, you will enjoy a guided tequila flight that highlights the distinct character, flavor profiles and stories behind each pour.

Whether you are a seasoned tequila fan or just curious to explore something new, this immersive dinner is designed to be both educational and unforgettable.

Price:
$100 per person

First Course

Blackberry Sol Spritz

A bright, berry-forward cocktail featuring Casa Del Sol Blanco, muddled blackberries, lemon, pomegranate, and a hint of orange bitters for a refreshing, citrus-kissed finish.

Paired with Chili Lime Shrimp Tostada
Topped with mango pico for the perfect balance of heat, citrus, and sweetness.

Second Course

Watermelon Del Sol

Casa Del Sol Reposado meets watermelon purée, lime, Orange Mathilde, and agave nectar, served with a Tajín rim for a refreshing sip with a spicy edge.

Paired with Watermelon Tajín Salad
Arugula, watermelon, goat cheese, and lime vinaigrette come together in a crisp, vibrant pairing.

Third Course

Casa Antigua

Casa Antigua

A smooth, spirit-forward pour of Casa Del Sol Añejo, accented with dandelion and orange bitters plus a touch of simple syrup.

Braised Short Rib
Slow-braised and deeply savory, served over arroz verde for a rich and satisfying main course.

Fourth Course

Finale

Chocoflan
Finished with strawberry gelée for a sweet ending with a decadent twist.