Italy at the Table: One Pot at a Time — Naples (Campania)
Hands-On Neapolitan Cooking Workshop & Farmette Luncheon (21+)
🇮🇹 One Pot at a Time Series — Naples (Campania)
📍 La Farmette – Lovettsville, VA
⏱ Duration: ~3–3.5 hours
👥 Seating is intentionally limited
⭐ Real Neapolitan Home Cooking — Beyond Pizza
This immersive experience is part of Italy at the Table, a regional cooking workshop series at La Farmette exploring authentic Italian cuisine through technique, tradition, and storytelling.
The One Pot at a Time edition focuses on true Italian home cooking: dishes built in a single pot or pan, where flavor comes from timing, sequencing, and cultural know-how rather than complexity.
This is a hands-on educational cooking workshop, followed by a shared farmette luncheon.
👩🍳 How the Workshop Works
- Each individual or couple has their own dedicated cooking station
- Participants personally prepare both recipes from start to finish
- Recipes are cooked sequentially in a calm, guided flow
- No prior cooking experience required
🍝 What You’ll Cook (Hands-On)
Pasta e Patate (Neapolitan Style)
A classic of Neapolitan home kitchens — creamy without cream, made entirely in one pot.
You’ll learn starch control, sequencing, and why this humble dish is considered a masterpiece of cucina povera.
Polpette Napoletane
Traditional Neapolitan meatballs, mixed by hand and pan-cooked.
You’ll learn proper binding, frying technique, and why meatballs are never served with pasta in Naples.
🍽️ The Farmette Luncheon
After cooking, we gather around the table to enjoy:
- The dishes prepared during the workshop
- Family-style service in a relaxed, convivial setting
- Cultural context, stories, and conversation
A traditional Neapolitan vegetable dish prepared by the instructor will complement the meal.
A few simple table accompaniments will be available to enjoy responsibly.
🎓 What Makes This Different
✔️ Fully hands-on — you make both dishes yourself
✔️ One pot / one pan cooking philosophy
✔️ Small group, dedicated stations
✔️ Authentic Southern Italian home cuisine
✔️ Rustic Loudoun County farmette setting
🎟️ Tickets
- Individual Ticket: $135
One participant, dedicated workstation - Couples Ticket: $250
Two participants sharing one dedicated workstation
Seating is limited to ensure a high-quality, hands-on experience.
⚠️ Important Notes
- 21+ only
- Menu may vary slightly based on seasonality
- Please notify us in advance of dietary restrictions (not all can be accommodated)
- This is an active, standing cooking workshop
🇮🇹 Italy at the Table
One region. One pot. Real Italian home cooking.
Hands-On Neapolitan Cooking Workshop & Farmette Luncheon (21+)
🇮🇹 One Pot at a Time Series — Naples (Campania)
📍 La Farmette – Lovettsville, VA
⏱ Duration: ~3–3.5 hours
👥 Seating is intentionally limited
⭐ Real Neapolitan Home Cooking — Beyond Pizza
This immersive experience is part of Italy at the Table, a regional cooking workshop series at La Farmette exploring authentic Italian cuisine through technique, tradition, and storytelling.
The One Pot at a Time edition focuses on true Italian home cooking: dishes built in a single pot or pan, where flavor comes from timing, sequencing, and cultural know-how rather than complexity.
This is a hands-on educational cooking workshop, followed by a shared farmette luncheon.
👩🍳 How the Workshop Works
- Each individual or couple has their own dedicated cooking station
- Participants personally prepare both recipes from start to finish
- Recipes are cooked sequentially in a calm, guided flow
- No prior cooking experience required
🍝 What You’ll Cook (Hands-On)
Pasta e Patate (Neapolitan Style)
A classic of Neapolitan home kitchens — creamy without cream, made entirely in one pot.
You’ll learn starch control, sequencing, and why this humble dish is considered a masterpiece of cucina povera.
Polpette Napoletane
Traditional Neapolitan meatballs, mixed by hand and pan-cooked.
You’ll learn proper binding, frying technique, and why meatballs are never served with pasta in Naples.
🍽️ The Farmette Luncheon
After cooking, we gather around the table to enjoy:
- The dishes prepared during the workshop
- Family-style service in a relaxed, convivial setting
- Cultural context, stories, and conversation
A traditional Neapolitan vegetable dish prepared by the instructor will complement the meal.
A few simple table accompaniments will be available to enjoy responsibly.
🎓 What Makes This Different
✔️ Fully hands-on — you make both dishes yourself
✔️ One pot / one pan cooking philosophy
✔️ Small group, dedicated stations
✔️ Authentic Southern Italian home cuisine
✔️ Rustic Loudoun County farmette setting
🎟️ Tickets
- Individual Ticket: $135
One participant, dedicated workstation - Couples Ticket: $250
Two participants sharing one dedicated workstation
Seating is limited to ensure a high-quality, hands-on experience.
⚠️ Important Notes
- 21+ only
- Menu may vary slightly based on seasonality
- Please notify us in advance of dietary restrictions (not all can be accommodated)
- This is an active, standing cooking workshop
🇮🇹 Italy at the Table
One region. One pot. Real Italian home cooking.
Good to know
Highlights
- 3 hours
- ages 21+
- In person
- Doors at 12:15 PM
Refund Policy
Location
Private Farmette - Lovettsville, VA
The exact address will be shared 5 days before the event
Lovettsville, VA 20180
How do you want to get there?
