Priest Ranch Winemaker Dinner Series

#1  IN NORTH AMERICA, "Best for Weddings, Parties and Celebrations", in theCondé Nast JohansensAwards for Excellence 2025.Dover Hall hosts unrivaled events paired with thoughtful cuisine, whereVirginia’s Chef of the Year, Leah Randolph,crafts seasonal menus complemented by estate-grown wine pairings that reflect the grandeur of the setting.

Dover Hall

Discover Priest Ranch wines through a winemaker-led, five-course dinner with seasonal pairings highlighting Napa Valley terroir.

The Priest Ranch Wine Dinner at Dover Hall is an intimate five-course culinary experience celebrating the wines of <a href="https://priestranchwines.com/?srsltid=AfmBOooqqjiqv4ApzzGxc2TlrQ3VqhnSH5Xi0wD7jVJW2yyeJaZjpNr1" title="https://priestranchwines.com/?srsltid=AfmBOooqqjiqv4ApzzGxc2TlrQ3VqhnSH5Xi0wD7jVJW2yyeJaZjpNr1" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Priest Ranch</a>, crafted from estate vineyards across the historic Somerston Estate in Napa Valley. The evening is guided by <a href="https://www.doverhall.com/cuisine-1" title="https://www.doverhall.com/cuisine-1" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Executive Chef Leah Randolph</a> alongside <a href="https://winecharacters.com/cody-hurd-priest-ranch/" title="https://winecharacters.com/cody-hurd-priest-ranch/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Winemaker Cody Hurd</a>, who will lead guests through the structure, intention, and site-driven philosophy behind each wine.Hurd brings a thoughtful, precision-focused approach to winemaking, shaped by hands-on experience across Napa Valley and a deep respect for Somerston’s rugged terrain. Working with vineyards that span dramatic elevations, rocky hillsides, and diverse soil compositions, he is known for crafting wines that balance power with restraint—allowing purity of fruit and sense of place to take center stage.A highlight of the evening is Course III, where coffee-braised short rib—finished with potato foam, dill oil, and crisped russet chip—is paired with Priest Ranch, Cabernet Sauvignon. The wine’s dark fruit, structured tannins, and savory undertones echo the richness of the dish while cutting through its depth, creating a pairing that is both bold and beautifully composed. <blockquote>“Great wines are born from land that challenges you, inspires you, and ultimately rewards patience. At Priest Ranch, every bottle tells the story of where it comes from.” — Priest Ranch Philosophy</blockquote> _________________________________________Course IBeet Carpacciogoat cheese mousse, orange, pistachio, celery root, arugulaPriest Ranch • Sauvignon Blanc Course IISeared Scallopsunchoke puree, apple, yuzu pearls, caviar burre blancPriest Ranch • Grenache Blanc Course IIICoffee Braised Short Ribpotato foam, chive, dill oil, fried garlic, russet chipPriest Ranch • Cabernet Sauvignon Course IVCrispy Duckspiced orange puree, charred citrus, carrot, crispy cabbagePriest Ranch • Remedy (Red Blend) Course VRaspberry Mousse Bomberaspberry mousse, lemon sponge cake, white chocolate mirror glazePriest Ranch • Rosé We are happy to accommodate ONLY Vegetarian (VG) and Gluten Free (GF) dietary requirements if noted in checkout. This is a communal, seated dinner with a fixed menu. _________________________________________ABOUT DOVER HALLThe Dover Hall team creates unparalleled guest experiences through unforgettable events and an award-winning culinary and wine program. Our team has proudly hosted thousands of weddings, corporate events, fundraisers, holiday celebrations, and world-class food and wine experiences. Recently awarded “#1 in North America for Weddings, Parties, and Celebrations” by Condé Nast Johansens for both 2025 and 2026, we continue to put the fun in luxury.Learn more or inquire about events at <a href="https://www.doverhall.com/" title="https://www.doverhall.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Dover Hall</a>. TIMELINECocktail hour will begin at 6:30pm and guests will have the opportunity to self-tour the main level of Dover Hall. The five-course wine dinner created by <a href="https://www.doverhall.com/cuisine-1" title="https://www.doverhall.com/cuisine-1" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Executive Chef Leah Randolph</a>, will start promptly at 7:00pm. ATTIREDress Doveresque... Jacket required The ticket price includes dinner and wine pairings. Open bar available for purchase with a credit card._________________________________________Hosted by Wendy Estes, wendy@doverhall.com

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