Create Authentic Pastas and Sauces Cooking Class

Park City Culinary Institute is a boutique Culinary School in downtown Salt Lake City. With small classes and quality ingredients, the school attracts students from all over the country. Evening classes are available. And you can also attend part time.CULINARY SCHOOLYou have three great options to choose from: the Cuisine Certificate, Pastry & Baking Certificate, and the Professional Certificate in the Culinary Arts! With professional training, you'll dive into stocks, soups, and Restaurant-quality sauces while developing knife skills. Learn the art of butchery, truss and roast poultry, and roll out fresh pasta, ravioli, and gnocchi. Enjoy souffles and crepes while learning the food science behind many of your favorites foods. Finally, expand your repertoire with breads, pate a choux, eclairs, custards, and cake decorating! This is just the beginning!Learn more at:http://www.parkcityculinaryinstitute.comTEAM BUILDING ACTIVITIESWe host Team Building Activities that allow employers to reward their staff with a unique training experience that includes delicious food. Our Team Building programs help build skills and rapport. Our Experienced Chefs provide a unique and entertaining way for employers to improve productivity and help their business. While programs are considered training, they include dinner or lunch!PRIVATE CHEFSWe also host Private Chef Tasting Tables. Whether you’re looking for a casual cocktail party with friends, or a luxurious seven-course tasting dinner with seamless service, Park City Culinary Institute will turn your event into a sensation! Let your chef do the work and heavy lifting, while you sit back with friends and enjoy the entertaining. Our team can cater any event from a summertime BBQ to an elegant sit-down meal.Call 801-413-2800 to learn more.

Park City Culinary Institute

Fresh Pasta. House-Made Sauces. Curated Wine Pairings. The best way to enjoy your evening. Immerse yourself in the flavors of Italy during this hands-on pasta-making experience at Park City Culinary Institute.Led by one of our first-class Chefs, they will take you from the pasta to the parmesan, teaching you how to create two fresh, handmade pastas from scratch, paired with two classic Italian sauces, including a rich, authentic cheese sauce and a vibrant vegetable-based sauce.This class is designed for all skill levels and takes place in our state-of-the-art teaching kitchen. You’ll finish the evening enjoying everything you’ve made alongside the chef.<h3>What’s Included</h3>• Hands-on instruction from a professional chef • Two fresh pastas made completely from scratch • Two classic Italian sauces • A delicious first bite upon arrival • Non-Alcoholic Beverages • Wine Pairings • Shared dining experience with the chef <h3>Pricing</h3>• $95 per person (includes wine pairing) • Couples: $90 per person • Groups of 4: $85 per person⚠️ This is one of our most popular classes and sells out quickly. <h3>Class Time &amp; Dates</h3>Fridays with time options starting at 6 pm and 6:30 PM, depending on the date.Each class is 3 hours long. <h2>About the Location</h2>This class is held at our teaching kitchen located at: 📍 1484 South State Street, Salt Lake City Included with your class are recipes, ingredients, and all required tools. Please wear closed-toe shoes. There is no minimum experience required. Street parking is available.We often take photos during class to share on social media and our website. If you would like to opt out, please let us know upon arrival. <h2>Important Information</h2>• CLASSES ARE NON-REFUNDABLE • If you are unable to attend, a family member or friend may attend in your place • Park City Culinary Institute abides by all local, state, and federal liquor laws and reserves the right to decline service • We reserve the right to cancel or change any course at any time; registrants will be notified via email or text📞 Questions? Call us at (801) 413-2800We are committed to the safety of our guests. Please follow all directions from the Chef and staff. By purchasing admission, you acknowledge and assume all risk and liability and agree to hold harmless Park City Culinary Institute LLC and its employees from any claims arising from participation.

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