Sommelier Basics: Tasting & Evaluating Teas

Session Six of our Tea Somm training course explores tea tasting protocols and the process for professionally evaluating teas

Session six of eight explores tea tasting protocols and the process for professionally evaluating teas.

Session 1 - Six Types of Tea
Session 2 - Global Tea History/Growing Regions & Terroir
Session 3 - Chemistry of Tea
Session 4 - Tea Ceremonies of the World
Session 5 - Mechanics of Taste & Smell/Flavor & Aroma Wheel
Session 6 - Tea Tasting Protocol/Evaluating Teas
Session 7 - Service & Pairing Recommendations
Session 8 - Final Exam