Sommelier Basics: Tasting & Evaluating Teas
Session Six of our Tea Somm training course explores tea tasting protocols and the process for professionally evaluating teas
Session six of eight explores tea tasting protocols and the process for professionally evaluating teas.
Session 1 - Six Types of Tea
Session 2 - Global Tea History/Growing Regions & Terroir
Session 3 - Chemistry of Tea
Session 4 - Tea Ceremonies of the World
Session 5 - Mechanics of Taste & Smell/Flavor & Aroma Wheel
Session 6 - Tea Tasting Protocol/Evaluating Teas
Session 7 - Service & Pairing Recommendations
Session 8 - Final Exam
Session Six of our Tea Somm training course explores tea tasting protocols and the process for professionally evaluating teas
Session six of eight explores tea tasting protocols and the process for professionally evaluating teas.
Session 1 - Six Types of Tea
Session 2 - Global Tea History/Growing Regions & Terroir
Session 3 - Chemistry of Tea
Session 4 - Tea Ceremonies of the World
Session 5 - Mechanics of Taste & Smell/Flavor & Aroma Wheel
Session 6 - Tea Tasting Protocol/Evaluating Teas
Session 7 - Service & Pairing Recommendations
Session 8 - Final Exam
Good to know
Highlights
- 2 hours
- In person
Refund Policy
Location
Friday Afternoon Tea
4228 Stone Way North
Seattle, WA 98103
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