Sommelier Basics: Mechanics of Taste & Smell

Session Five of our Tea Somm training course explores the mechanics of taste & smell and introduces flavor & aroma wheels

Session five of eight explores the mechanics of taste & smell and introduces flavor & aroma wheels for deeper verbal interfacing with your teas.

Session 1 - Six Types of Tea
Session 2 - Global Tea History/Growing Regions & Terroir
Session 3 - Chemistry of Tea
Session 4 - Tea Ceremonies of the World
Session 5 - Mechanics of Taste & Smell/Flavor & Aroma Wheel
Session 6 - Tea Tasting Protocol/Evaluating Teas
Session 7 - Service & Pairing Recommendations
Session 8 - Final Exam