Summerfield Farms Immersive Supper

An elegant five-course dinner with drink pairings, scenic farm views, and hospitality at its finest.

Join us for an evening of refined hospitality at the 2nd Annual Summerfield Farms Immersive Supper, where exceptional cuisine, exquisite pairings, and breathtaking scenery come together for an unforgettable experience.

Curated by 1618 On Location, this five-course dinner with five expertly selected drink pairings unfolds across the farm’s most picturesque settings, each course thoughtfully designed to highlight the season’s finest flavors.

Between courses, guests will ride aboard a tractor-drawn wagon, adding a touch of countryside charm to this immersive dining experience.

With four stunning locations, five inspired courses, and an ambiance of timeless grace, the Summerfield Farms Progressive Dinner is a celebration of flavor, craftsmanship, and the beauty of gathering together.

THE EVENING'S JOURNEY

• Little Tree – Begin the night with appetizers beneath the branches of this beloved farm landmark.
• The Pole Barn – Enjoy heavier appetizers in a space that blends rustic charm with understated elegance.
• The Barn – Savor a thoughtfully crafted entrée in a warm, inviting atmosphere.
• Rooftop Terrace – Conclude the evening with dessert and a final pairing, all while taking in sweeping views of the farm.

TICKETS & SEATING:

There is only one ticket type for this dinner. Guests will be seated in a community-style seating area throughout each space. Please note who you would like to sit with for some of our more intimate settings at checkout.

DRINK PAIRINGS:

The evening’s beverage selections are handpicked by in-house Beverage Director, Caren Kemp, who will guide guests through an educational tasting experience. Each course is expertly paired with a handcrafted drink or that perfect wine for the course, enhancing the flavors and elevating the dining experience.

NON-ALCOHOLIC PAIRINGS:
At Summerfield Farms, we believe every guest deserves to feel celebrated, which is why we now offer thoughtfully curated non-alcoholic pairings in lieu of our wine pairings. Each selection is designed to complement your meal, featuring unique flavors and handcrafted beverages that make your experience just as special. Whether you’re toasting with a sparkling juice or savoring a refreshing mocktail, we’ve considered every detail to ensure everyone feels welcome and valued. At checkout, please note if you'd like the wine pairings OR the non-alcoholic pairings.

MENU: crafted by 1618 on location.

first course: shrimp ceviche handroll, pickled cactus, cotija, tobiko
gluten-free/vegetarian: mojo hearts of palm handroll, pickled cactus, queso, "tobiko"
pairing: Coming soon!
non-alc pairing: Coming soon!

second course: pulled pork "wellington," pickled creamed corn, slaw
gluten-free/vegetarian: pulled jackfruit "wellington," pickled creamed corn, slaw
pairing: Coming soon!
non-alc pairing: Coming soon!

third course: focaccia panzanella salad, cipollini onions, pickled grape tomatoes, cucumber, basil vinaigrette
gluten-free/vegetarian: panzanella salad, cipollini onions, pickled grape tomatoes, cucumber, basil vinaigrette
pairing: Coming soon!
non-alc pairing: Coming soon!

fourth course: smoked Summerfield Farms pastrami, hashbrown casserole, cabbage, caraway gravy
gluten-free/vegan: smoked tofu pastrami, hashbrown casserole, cabbage, caraway gravy
pairing: Coming soon!
non-alc pairing: Coming soon!

fifth course: truffles: chocolate pistachio, salted caramel, lemon
gluten-free/vegan: truffles
pairing: Coming soon!
non-alc pairing: Coming soon!

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot for you to note if you'd like the standard menu, or if you'd like to receive the vegetarian/gluten-free option.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END APRIL 13TH @ 12PM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.