A Mushroom Experience Dinner at ILF with Chef Ric Orlando

Offering Farm to Table experiences incorporating mushrooms grown right on the farm.

Collar City Mushrooms

A Multiple Course Mushroom Forward Dinner at Indian Ladder Farms

Indian Ladder Farms Cidery and Brewery

This dinner will be served in the Clear Mountain Room near the pizza garden (park in the west lot closer to Altamont, unless there is an abundance of snow - stay tuned for details) ILFCB will be open throughout the evening for beverage purchases (Beer, Wine, and Cider). There will be suggested pairings for each course.Drinks and graze 6 - 6:30pm. First course served at 6:30. Grazing Table:Charcoal infused black focaccia with whipped “Tofu Gorgionzola”, and rosemary roasted oyster mushroomsMushroom-Cider FondueWith crusty bread, little potatoes, apple wedges for dippingChestnut Mushroom Ceviche, dressed with lime, blood orange, EVOO, serrano chile, Campari tomato, roasted garnet yam 4 cheese stuffed Crimini mushroom, umami bomb mushroom jam Lion’s Mane Tagine, chick peas, roasted pepper, Ras el hanout, prunes, Moroccan olives, harissa Sesame Grilled King Oyster SteakBraised daikon, Sweet chile grilled Shanghai bok choi, roasted onion-sauce DessertMushroom-Chile dusted bittersweet chocolate goat cheese truffles with concentrated cider sauce Featuring a musical soundscape provided by Nick Bisanz Ric Orlando is an award-winning American chef, restaurateur, author, and culinary storytellerknown for his bold, globally inspired approach to food. With a career spanning more than threedecades, Orlando has built a national reputation for blending Mediterranean, Caribbean, LatinAmerican, West Asian and Middle Eastern influences with seasonal American cooking, alwaysgrounded in culture, generosity, and flavor.Orlando is best known for his pioneering restaurants New World Home Cooking Co.(Saugerties/Woodstock) and New World Bistro Bar (Albany), where he won numerousaccolades including many Best Chef and other awards. Ric has dynamic presence on television,including victories on Chopped and Beat Bobby Flay as well as appearances on many otherpopular food shows. His work extends beyond restaurants to include consulting, pop-up events,lectures and live cooking demonstrations and hosting culinary travel experiencesEqually central to his career is a deep commitment to community. Orlando is the president ofthe Good Neighbor Food Pantry in Woodstock where he supports food access initiatives andcommunity-driven efforts to address hunger in the Hudson Valley. This work reflects a corebelief that food is not only nourishment, but connection, dignity, and care.Today, Orlando continues to shape contemporary American dining through upcoming hospitalityconcepts like Accord Social and through media, mentorship, and advocacy—using food as away to bring people together at the table and beyond.Visit https://ricorlando.com VEGETARIAN (includes dairy)$110/seat

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A Mushroom Experience Dinner at ILF with Chef Ric Orlando

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A Mushroom Experience Dinner at ILF with Chef Ric Orlando

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