Easter Brunch at The San Luis Resort

Easter Brunch experience with a bountiful spread of carved meats, colorful salads, fresh seafood, elaborate dessert display, and much more!

Join us on Sunday, April 5, in the Grand Ballroom of The San Luis Resort for the island's most anticipated culinary event. With Champagne, live music, and a decadent feast, surround yourself with loved ones and delight in a holiday to remember.

At the Carvery, indulge in Honey Glazed Ham, Garlic Herb Crusted Prime Rib, and Guinness Marinated Glazed Pork Tenderloin. Enjoy traditional brunch fare like Omelets and Eggs made-to-order, a Gumbo and Etouffee station, Seafood bar featuring Shrimp Cocktail, Lobster Tails, Crab Claws, and a Smoked Salmon Display. Indulge in fresh salads and charcuterie as well as delicious hot dishes including Black Pepper & Parmesan Risotto, Miso Butter Cod, and Potato Gratin Dauphinois. A kid's corner offering all their favorites plus an Easter Wonderland Dessert Display. Enjoy Champagne, a Mimosa, Bloody Mary or Premium Cocktail and so much more!

The Easter Bunny will be making a special appearance, so bring the whole family and enjoy a fun-filled day with the decadent brunch followed by our annual Easter egg hunt.

For parties of 10 or over, please call the hotel directly to make your reservation at 409.744.1500.

Adult Price $125+ | Seniors (65 and over) $95+ | Children (6-11) $42+ | Children (0-5) Free

*Ticket prices listed above do not include tax and service charge. Ticket sales are non-refundable. Seating duration is limited to ensure all guests can be accommodated in a timely manner.