The Diaspora Spice Co. Cookbook Tour at Olivia & Daisy Books

Meet the author and taste the book! Exclusive visit from Sana Javeri Kadri (Forbes 30 under 30) along the Diaspora Spice Co. cookbook tour!

From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.

Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 regenerative farms across South Asia—from elders, indigenous communities, young changemakers, and brilliant multi-generational farming families who are leading the way in sustainable, climate change–resistant agriculture.

Filled with culinary storytelling, The Diaspora Spice Co. Cookbook highlights these farmers and their spices with profiles and evocative photography, plus 85 recipes for simple, seasonal, and powerfully delicious meals.

About

Meet SANA JAVERI KADRI, the visionary founder and CEO of Diaspora Co., the direct-trade spice company behind the book, rooted in social equity and decolonization. Born and raised in Mumbai, Kadri founded the company in 2017 at age 23 with a mission to dismantle a broken, colonial-era spice supply chain. Under her leadership, Diaspora Co. has grown from a single spice (Pragati Turmeric) into a cult-favorite brand that has fundamentally shifted how the food industry views sourcing and transparency. Kadri has been recognized by Forbes 30 Under 30 and Vogue for her work at the intersection of food justice and sustainable business.

Your ticket includes:

• Lively conversation, Q&A session, author meet & greet.
• A signed copy of Diaspora Spice Co. Cookbook.
• Two (2) Diaspora Co. single-origin spice blends to take home.
• Gorgeous samplings from the cookbook provided by Ad Astra Atelier.

Menu:

Doud Alle Dip

Edamame and Cherry Tomato Salad

Singju

Parippu Curry

Spiced Date Cake with Coconut Caramel

Fennel Tom Collins