Summer 2026 Baking Camp at Tal's- week 3 afternoon (grades 4+)

Tal’s Patisserie

This hands on camp introduces pre-teens/ teens to various baking styles/  techniques and encourages them to follow recipes and get creative.

Tal's Patisserie

Have a young pastry chef in the making at home? This hands-on camp offers some useful baking skills and techniques, with lots of opportunities to get creative.&nbsp;This session is all about European baking. From tarts to French macarons, scones and Italian Focaccia, your young baker is sure to learn a lot and have fun!&nbsp; Day 1-&nbsp;Chocolate Tarts- <ul><li>We will mix the dough, roll, cut, shape and bake out tart shells from scratch.&nbsp;</li><li>We will make scrumptious chocolate ganache&nbsp;</li><li>We will fill and decorate our tarts&nbsp;</li></ul> Day 2-&nbsp;French macarons… the fanciest cookie of them all… <ul><li>We will learn how to make French Macarons from scratch. These delicate cookies are definitely an advanced baking exercise, but we know our teens can master the challenge!&nbsp;</li></ul> Day 3-Scones and bread prep-<ul><li>We will get busy making Tal’s popular Scones from scratch. While scones are baking, we will work on our bread for the next day.&nbsp;&nbsp;</li><li>We will prepare the dough for our wonderful focaccia bread, by mixing, cracking, and kneading, and learn the secrets of yeast.&nbsp; Our dough will be handled and baked the next day.&nbsp;</li></ul> Day 4-&nbsp;Bread adventures- <ul><li>We will shape our Focaccia breads and use them as a canvas for an artistic project.&nbsp;</li><li>We will also play with challah bread dough and create yeasted breads to take home.&nbsp;</li></ul>&nbsp;

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Summer 2026 Baking Camp at Tal's- week 3 afternoon (grades 4+)

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Summer 2026 Baking Camp at Tal's- week 3 afternoon (grades 4+)

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Discover more events from Tal’s Patisserie, from Food & Drink to other experiences you might love.

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