Summer 2026 Baking Camp at Tal's- week 2 (k-5th)

Tal’s Patisserie

This hands on camp introduces young children to different baking styles/  techniques and encourages them to follow recipes and get creative.

Tal's Patisserie

This baking camp will introduce young children to different baking styles and techniques. The camp is very hands-on, and encourages children to learn to follow recipes and get creative. The kids will get comfortable mixing doughs, understanding yeast, cutting, shaping and decorating. And this week is a trip around the world!&nbsp; Day 1-Scottish shortbread cookies- <ul><li>We will crack, mix and make cookie dough from scratch.</li><li>We will cut the shortbreads and bake to perfection.&nbsp;</li><li>While our cookies are baking, we will melt chocolate for cookie dipping.&nbsp;</li></ul> Day 2Fancy german chocolate ganache cupcakes- <ul><li>We will make and bake a batch of Tal’s chocolate cupcake recipe</li><li>We will make chocolate ganache from scratch&nbsp;</li><li>We will fill and decorate our cupcakes&nbsp;</li></ul> Day 3-&nbsp;English scones&nbsp;<ul><li>We will make buttery scones dough from scratch&nbsp;</li><li>We knead and roll the dough, and cut scone shapes.</li><li>Our scones will bake to perfection and will be taken home to share with family and friends.&nbsp;</li></ul> Day 4-&nbsp;Who doesn’t love fresh Bread? <ul><li>We will start the day by learning about bread, the ingredients and the magic that goes into creating this lovely staple food.</li><li>We will shape our own loaves of Challah (a wonderful egg bread), proof and bake them.</li><li>We will make Pizzas for lunch.&nbsp;</li></ul>

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Summer 2026 Baking Camp at Tal's- week 2 (k-5th)

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Summer 2026 Baking Camp at Tal's- week 2 (k-5th)

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Discover more events from Tal’s Patisserie, from Food & Drink to other experiences you might love.

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