• You'll partner with other students in groups of four, sharing workstations and culinary equipment. • Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated. • Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class. • For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.

The Art of Chinese Dumplings Tickets, Wednesday, Mar 18 from 6 pm to 8:30 pm

Overview

Join us for a fun-filled evening of hands-on cooking, where you'll learn to create a delectable cuisine with Evelyn's Midtown Kitchen.

Dumpling Mastery: A Hands-On Culinary Experience

Discover the art of dumpling-making in this immersive class, where you'll learn to craft succulent shrimp and pork dumplings drizzled with chili sesame oil, delicate chicken dumplings with a bamboo-steamed lace skirt, and a refreshing cucumber salad using a unique spiral-cutting technique. Perfect for dumpling lovers and home cooks alike, this class blends tradition with technique for an unforgettable hands-on experience!

MENU

Shrimp and Pork Dumplings with Chili Sesame Oil
Chicken Dumplings with Bamboo Steamer & Lace Skirt
Cucumber Salad with Skewer-Assisted Spiral Cutting Technique

Gratuity is welcomed!

Wine Pairing Suggestions for Your Menu - Bring your own wine!

White Wine – Off-Dry Riesling (Alsace or German Kabinett)Its slight sweetness and high acidity balance the Sichuan spice while complementing the dumplings and mango pudding.
Alternative White – Gewürztraminer (Alsace)Floral and aromatic, it enhances the bold Sichuan flavors while adding a refreshing lychee and ginger contrast.
Red Wine – Gamay (Beaujolais-Villages)Its bright acidity and juicy red fruit notes cut through the richness of the dumplings without overwhelming the flavors.
Alternative Red – Pinot Noir (Oregon or Burgundy)Soft and earthy, it complements the umami depth of the dumplings while staying light enough for delicate fillings.
Dessert Wine – Moscato d'Asti (Italy)Its gentle sweetness and slight effervescence enhance the mango pudding while refreshing the palate after the spicy dishes.

LOCATED:

Eastern Market - Shed 5 - Commons

2934 Russell St.Detroit, MI 48207

Whether you're a seasoned chef or a beginner in the kitchen, this cooking class is suitable for all skill levels. Grab your apron, roll up your sleeves, and get ready to create a memorable experience.

Don't miss out on this unique opportunity to learn, laugh, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking, eating, and creating lasting memories at Eastern Market!

Join us for a fun-filled evening of hands-on cooking, where you'll learn to create a delectable cuisine with Evelyn's Midtown Kitchen.

Dumpling Mastery: A Hands-On Culinary Experience

Discover the art of dumpling-making in this immersive class, where you'll learn to craft succulent shrimp and pork dumplings drizzled with chili sesame oil, delicate chicken dumplings with a bamboo-steamed lace skirt, and a refreshing cucumber salad using a unique spiral-cutting technique. Perfect for dumpling lovers and home cooks alike, this class blends tradition with technique for an unforgettable hands-on experience!

MENU

Shrimp and Pork Dumplings with Chili Sesame Oil
Chicken Dumplings with Bamboo Steamer & Lace Skirt
Cucumber Salad with Skewer-Assisted Spiral Cutting Technique

Gratuity is welcomed!

Wine Pairing Suggestions for Your Menu - Bring your own wine!

White Wine – Off-Dry Riesling (Alsace or German Kabinett)Its slight sweetness and high acidity balance the Sichuan spice while complementing the dumplings and mango pudding.
Alternative White – Gewürztraminer (Alsace)Floral and aromatic, it enhances the bold Sichuan flavors while adding a refreshing lychee and ginger contrast.
Red Wine – Gamay (Beaujolais-Villages)Its bright acidity and juicy red fruit notes cut through the richness of the dumplings without overwhelming the flavors.
Alternative Red – Pinot Noir (Oregon or Burgundy)Soft and earthy, it complements the umami depth of the dumplings while staying light enough for delicate fillings.
Dessert Wine – Moscato d'Asti (Italy)Its gentle sweetness and slight effervescence enhance the mango pudding while refreshing the palate after the spicy dishes.

LOCATED:

Eastern Market - Shed 5 - Commons

2934 Russell St.Detroit, MI 48207

Whether you're a seasoned chef or a beginner in the kitchen, this cooking class is suitable for all skill levels. Grab your apron, roll up your sleeves, and get ready to create a memorable experience.

Don't miss out on this unique opportunity to learn, laugh, and enjoy a delicious meal together. Book your spot now for a delightful evening of cooking, eating, and creating lasting memories at Eastern Market!

Good to know

Highlights

2 hours 30 minutes
In person

Refund Policy

No refunds

Location

Eastern Market, Russell Street, Detroit, MI, USA

2934 Russell Street

Shed 5 Detroit, MI 48207

How do you want to get there?

Frequently asked questions

Organized by

Evelyn's Midtown Kitchen

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